Peony Jade in Amara Singapore proudly launches Singapore’s first Omakase-style handcrafted seasonal dim sum creations with their ala carte brunch menu featuring more than 30 Cantonese classics.
Each diner will be able to order unlimited free flow of these 30 Cantonese classics together with 2 premium complimentary delicacies , one serving of the Double-boiled Buddha Jumps- Over-The-Wall and the Baked Local Lobster with Cheese (half a lobster). Created by Chef Ben Yapp , the highlight will be the below cosmo of flavours in swoon-worthy art forms themed The Four Seasons with 3 creations in each.
Spring’s Allure 春•随网
荔枝甘露滴贵妃 “LITCHI EMPRESSS”
Crisp “Gui-Fei” Litchi Dumpling with Prawn Mousse,
沖绳黑糖黑豚叉烧包 “BAO U HAPPY”
Steamed BBQ Okinawa Brown Sugared Kurobuta Pork “Char-Siu Bao”, and
醉天使水晶饺 “ANGELIC DRUNKEN”
Steamed Crystal Dumpling with Crab Meat infused with Sake, Chinese Wine, and Plum Wine
Summer Romance- 夏・錦雨
眀焼B流心鵪鶉1焼妻 “SHOW-MAI”
Steamed Julienned Prawns, Kurobuta Pork, Quail Egg “Shui Mai”, Burnt Mentaiko Sauce Molten
麻香龙趸咸蛋酥 “GAROU-PUFF”
Crisp-fried Salted Egg Yolk Puff Pastry with Giant Garoupa Fillet
松露油卵虾饺皇 “HARGAU MANIC”
Steamed “Har-Gau” perfumed with Truffle Oil, Topped with Shoyu Salmon Caviar
Autumn Aglow – 秋•落叶
鳗鱼牛油果米蓋 “UNA”
Grilled Unagi, Homemade Crisp Rice Cracker, Avocado Wrap
秋菊香茜春卷“CHRYSANTHEMUM BLOSSOM”
Crisp Popiah Skin, with Julienned Prawn, Coriander
胶原蛋白汁蜗牛酥 “ESCARGOT»
Crisp Puff Pastry, Julienned Escargot, Collagen-rich Creamy White Sauce
Winter Sonata – 冬•雪恋
猫山王榴莲蝶恋肠粉 “FUN-KY NYONYA”
Chilled Black Gold MSW Durian Pengat Cheong Fun, with roasted crushed peanuts
竹炭流心芝士塔 “SAY CHEEZE”
Baked Japan Healthy Bamboo Charcoal Molten Philadelphia Cheese Tart
玉河畔香芋流沙包 “ORHNI U”
Peony Jade’s Signature Molten ‘Lava’ Orhni Bun
Call 62769138 , 88868913 or email [email protected] to reserve
165 Tanjong Pagar Road, Level 2 Singapore 088539
Saturday, Sunday & Public Holidays
10.30am to 12.15pm , 12.45pm to 2.30pm
Cost:
$68++ per adult
$48++ per child [6 to 12 years old]
Minimum 4 to dine