Its time to be merry with Conrad Centennial Singapore “Tis’ The Season” Christmas Festivities which is available from from now to 31 Dec 2021. The highlight is Chef’s Carving Trolley which will serve Whole Roasted Turkey in Brandy Infused Turkey Gravy paired with Cranberry Foie Gras Bread Stuffing, Spiced Caramel Glazed Chestnuts and Roasted Brussels Sprout .Meat lovers will savour the Rosemary Garlic Marinated Lamb Chop with Madeira Pomegranate Glaze and Mint Oil, Dry Rubbed Whole Roasted Rib Eye with Horseradish Slaw, Peppercorn Jus and Chestnut And Cranbery Stuffed Chicken Wings with Spiced Pumpkin Mash. One dish that will surely catch your eye is the Orange Thyme Australian Quails with Chipotle BBQ sauce.
Featured here are their some of their other recommended offerings
Frutti Di Mare Platter – Boston Lobster, Alaskan King Crab, Oysters, Prawn
Truffled Turkey and Caramelized Onions Pincho – Sage, Garlic Cream Cheese, Candided Orange.
Snapper And Pineapple Ceviche , Gazpacho – Pickled Onions, Spicy Salsa.
Foie Gras – Egg, Wild Mushrooms Truffle Toast – Grilled Sourdough Toast, Spinach, Cheese, Turkey Ham, Hollandaise, Paprika, Chives.
Dessert – Bitter Sweet Chocolate Yule Log, Panettone Yule Log, Traditional Stollenand Pecan Tart
2 Temasek Boulevard Singapore 038982