50% off buffet prices for adults!
From now to 3 July 2023, Executive Chef Chua Yew Hock of Atrium Restaurant at Holiday Inn Singapore Atrium collaborates with Chef Siti Mastura to bring you the finest of Malay cuisine. Diners will be treated to a feast cooked using Chef Siti’s secret recipe.
There will be 5 stellar dishes being presented which are the Cucur Udang (Wholemeal Prawn Fritters), Sambal Ikan/Udang Malbari (either prawn or fish), Lamb Rendang, Ayam Masak Merah Kerisik and Banana Nagasari with Gula Melaka Butterscotch. These 5 delicacies will be part of the International buffet spread at Atrium Restaurant.
Call 3138 2530, WhatsApp +65 9114 0258 , email [email protected] or head to
https://www.tablecheck.com/shops/holidayinn-atrium-atrium-restaurant/reserve to book
317 Outram Road Singapore 188966
Cost:
Lunch, 12pm – 3pm (last order: 2:30pm)
Mon – Fri: $46++ per adult (U.P. $92++) , $25++ per child (6 – 12 y/o)
Sat – Sun: $49++ per adult (U.P. $98++) | $25++ per child (6 – 12 y/o)
Dinner, 5.30pm – 9.30pm (last order: 9:00pm)
Mon – Thurs: $55++ per Adult (U.P. $110++), $30++ per child (6 – 12 y/o)
Fri – Sun: $60++ per Adult (U.P. $120++), $30++ per child (6 – 12 y/o)