Xin Cuisine 新故乡 at Holiday Inn Singapore Atrium ushers in a prosperous new year with lavish set menus and perennial favourites for takeaways.
The star of their Chinese New Year Takeaways is the Japanese Unagi Yu Sheng with Roselle Sauce 鳗鱼洛神花捞起. Starring mouth-watering and nutritious grilled Japanese Unagi slices that is sweet-savoury, it’s superbly paired with Chef’s concoction of Roselle sauce to balance the toss with sweetness and a hint of fresh flowers. It is available in small and large portion, for dining in and takeaway. 4 other Yu Sheng selections are available; from the best-selling Xin’s Signature Salmon Yu Sheng to Vegetarian Abalone Yu Sheng to Sliced 2-head or Baby Abalone Yu Sheng.
Other dishes being featured here are the
Double-boiled Sea Whelk Soup with Dried Velvet Mushrooms from Xin’s Seasonal A La Carte Menu.
Baked Lobster in Superior Stock from CNY Prosperous Celebration Set Menu
Eight Treasure Duck from CNY Takeaway Menu
Sliced Foie Gras with Roasted Chicken & Mango Sauce from CNY Prosperous Celebration Set Menu
Braised Rice Vermicelli in Hong Kong Style from Xin’s Seasonal A La Carte Menu
Deep-fried Sesame Ball with Red Bean and Chocolate Liqueur Filling from Xin’s A La Carte Menu
Chilled White Fungus with Kumquat and Peach Resin from Xin’s Seasonal A La Carte Menu
Call 3138 2531 or email [email protected] for reservations
317 Outram Road Singapore 169075
Monday, Tuesday: Closed
Wednesday to Sunday: 11.30am to 3.00pm, 5.30pm to 9.30pm