Ken & Weiwei Singapore Food Journal

Luxuriate in “Oriental Soirée”, an oriental-themed afternoon tea jointly presented by Sheraton Towers and Shanghai Tang. Inspired by the iconic Shanghai Tang “Chinese Garden” home collection, the exquisite afternoon tea is available from now to 31 December 2023 at Lobby Bar.

For the Welcome Drink, one can start with a choice of Moscato and top up for either the Lychee Oolong Mocktail or Passionfruit Mint Cocktail.

For the sweets, there are the

Ispahan Sphere

High Mountain Oolong Brûlée with Valrhona Caraïbe 66% and Li Bai’s Candied Cashew

Osmanthus Black Sesame Macaron

Jasmine Mango Pomelo Tartlet

Da Hong Pao and Kumquat Sablé Breton

For the savory treats, there are the

Silken Tofu with Shoyu Salmon Roe and Roasted Sesame Yuzu Dressing

Smoked Salmon Blini with Szechuan Pepper Crème Fraîche and Smoked Caviar

Free-range Trufile Chicken Sandwich

Duck Rillette Brioche with Hoisin Sauce

Creamy Crabmeat and Peppercorn Gournay Cheese Choux

Chinese Chicken Sausage Scone and Madagascar Vanilla Scone served with Homemade Roselle Preserve and Lemon Clotted Cream

Li Bai’s Special
Bird’s Nest Almond Egg White Tart and Mini Chilli Lobster Bolo Bun

Dessert
Oolong Tea Ice Cream Or Osmanthus Sorbet

Beverage
One serving of Nespresso Coffee or TWG Tea per pax

📣 Call 6839 5625 , email [email protected]
or reserve at https://linktr.ee/sheratontowerssg

🏢 39 Scotts Road Singapore 228230

💲Cost: $88++ per pax and $150++ per pair. Top up $7 for Lychee Oolong Mocktail for $7 or $11 for Passionfruit Mint Cocktail

Enjoy 50% off 2nd diner for Euroasian Odyssey Buffet Beyond Borders at Orchard Cafe in Orchard Hotel!

From now to 14 November, the Euroasian Odyssey – Buffet Beyond Borders will be offering an exquisite selection ranging from heartwarming comfort foods of Europe to the aromatic spices of Asia. The main highlights are Three-Cheese Baked Oysters, Argentinian Roast Beef, Gambas a la Plancha (Spanish Grilled Prawn), French Fish en Papillote, Argentinian Spiced Rub Pork Belly, Boston Lobster, Snow Crab Leg, Signature Laksa, Prime Rib Bak Kut Teh, Satay, Signature D24 Durian Pengat, Winter Melon Jelly with Red Dates and many more.

📣 Call 6739 6565 or email [email protected] to enquire. Reserve a table at
https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/euroasian-odyssey/#/

🏢 442 Orchard Road Singapore 238879

💲Cost:
Mondays to Fridays
Lunch: 12.00pm to 2.30pm $74.00

Mondays to Thursdays
Dinner: 6.00pm to 10.00pm $88.00

Saturdays to Sundays
Lunch: 12.00pm to 2.30pm $84.00

Fridays to Sundays
Dinner: 6.00pm to 10.00pm $98.00

Shunsui is a new concept by the Shunsui Group, formed from the merger of Kyuu by Shunsui and 5-time Michelin Plate awardee, Kappo Shunsui.

Shunsui aims to provide authentic Kappo-style Japanese cuisine with cutting-edge techniques and contemporary flair at an affordable price range to delight more lovers of the Japanese cuisine. It seeks to take diners on a gastronomical journey of Japan with flavours that captivate tastebuds, where a vibrant, contemporary setting meets handcrafted, authentic Japanese food prepared from the heart.

Featured here is the Shunsui Premium Course priced at $179++ which includes all 3 premium upgraded dishes (U.P. $191++) of the Kacho Course $129.

Appetizer
Sweet Prawn Tartare, Sea Urchin, Citrus Dressing

Soup
Tachiuo (Beltfish), Snow Crab, Chrysanthemum

Sashimi
Sea Urchin Sashimi

Grilled
Salmon, Scallop, Pomelo

Steamed
Wild Caught Yellow Tail Shabu Shabu

Sushi
Flounder, Golden Eye Snapper, Blackthroat Sea Perch, Otoro, Unagi

Main
Miyazaki A5 Sirloin Beef grilled with Miso on Hoba Leaf

Rice
Overflowing Ikura (Salmon Roe) , Nameko Mushroom Miso Soup

Dessert
Maccha, Sweet Red Bean Jelly , Homemade Sherbet

🏢 17 Hong Kong Street 01-01 Singapore 059660

🕚 Opening Hours:
Monday: Closed
Tuesday to Sunday: 5.30pm to 11.00pm

Experience the exciting ‘Tastes of Taiwan’ all-you-can-eat-buffet at Peppermint in Parkroyal Collection Marina Bay from now until 12 November 2023, where Peppermint’s Chef de Cuisine Leon Yee collaborates with Chef Alan Ho, the newly appointed President of Taiwan Chefs Association, to introduce Taiwanese classics and popular street food.

Expect a dynamic rotating selection of over 40 halal Taiwanese dishes lsuch as the signature Taiwan Lou Rou Fan and Oyster Mee Sua; Taiwanese aboriginal tribe cuisine such as the Tribal-Style Roast Chicken and Hot Stone Grilled Fish; and Taiwanese night market hot favorites such as Flamed Charred Marbling Beef and Grilled Spiced Cuttlefish.

These Taiwanese creations will be bolstered by equally exciting international offerings that are a fixture at Peppermint. The Seafood Island continues to brim with fresh seafood on ice, from oysters and scallops to crabs and prawns, while the Japanese Station slices up sashimi galore. End your meal with a sweet treat with their Taiwanese Castella Cake, and refreshing Aiyu Jelly with Lime.

📣 Call 6845 1111, email [email protected]
or head to https://bit.ly/Peppermint-sg to reserve

🏢 6 Raffles Boulevard Singapore 039594

💲Cost: Weekday Lunch (Mondays to Fridays, excluding public holidays, 12.00pm to 2.30pm)
$68++ per adult and $34++ per child (6 to 12 years old)
 
Weekday Dinner (Mondays to Thursdays, excluding eve of public holidays and public holidays, 6.30pm to 10.00pm)
$98++ per adult and $49++ per child (6 to 12 years old)

Weekend Lunch (Saturdays, Sundays and public holidays, 12.00pm to 3.00pm)
$78++ per adult and $39++ per child (6 to 12 years old)

Weekend Dinner (Fridays to Sundays, eve of public holidays and public holidays, 6.30pm to 10.00pm)
$108++ per adult and SGD54++ per child (6 to 12 years old)

Enjoy Dine 4 Pay 3 with min. 3 paying adults at The Buffet Restaurant in M Hotel Singapore which has launched five nutrient-dense hotpot broths available from now to 15 November. Nourishing and MSG-free, the new line-up of healthy hotpot broths is a fantastic option for those who are looking for a palatable and health appealing hotpot session.

Savor the essence of health with the soul-warming and refreshing Coconut Chicken broth. Glowing with enthusiasm is the Golden Pumpkin broth packed with vitamins and imbued with the natural sweetness of pumpkin, carrots and other vegetables.

Not to be missed is the Umami Soymilk broth; silky soymilk with kombu that melds perfectly with an umami aftertaste. Popular amongst ladies is the highly raved Superior Collagen broth. The flavourful gelatinous broth made with high quality chicken-bone is simmered for hours, gradually releasing a rich, silky and luscious collagen goodness packed with anti-aging properties and vitamins. For those who prefer something with a spicy kick, there is the all-time-favourite Tom Yum broth that surprisingly has an abundant of benefits from the variety of healing herbs and ingredients in it.

All hotpot aficionados can get ready to dive into the freshest seafood spread of succulent Flower Crabs, Red Leg Prawns, Pink Scallops, as well as premium selections of meat alongside your choice of broths. There is also a ‘live’ Shawarma station dishing out grilled chicken with pita and a line-up of Chef’s healthy renditions of Cauliflower Fried Rice, Butter Chicken, slow- cooked Lamb stew and many more!

If you have a sweet tooth, indulge in delicious cakes, bakes and the Signature Durian King Cookie Crumble Cream Puff.

📣 Call 6500 6113, email [email protected] or book online at https://www.millenniumhotels.com/en/singapore/m-hotel-singapore/the-buffet-restaurant/ to reserve

🏢 81 Anson Road Singapore 079908

🕚 Opening Hours: 6.00pm to 10.00pm

💲Cost:
Sunday to Thursday $58++
Friday & Saturday $68++

Experience a sense of elegance as Paradox Singapore Merchant Court introduces the Quintessentially English Afternoon Tea, a journey that brings a captivating blend of British nostalgia and modern allure to the sophisticated setting of the
Crossroads Bar. Indulge in a range of carefully prepared patisseries curated by Pastry Chef Ben Soo with a selection or both sweet and savor bites accompanied by premium TWG teas.

The English Afternoon Tea consists of the below

SAVOURY ITEMS
Ploughman’s smoked ham, red prince apple, cheddar & rocket leaves

Smoked salmon, caper, cream cheese & dill

Egg sandwich, chives, cucumber & mayo .

Mushroom tart, truffle & thyme

Shepherd’s pie, m3ashed potato & mixed vegetable

SWEET ITEMS
Strawberry shortcake, honey Chantilly cream, fresh strawberry & vanilla genoise

Teacake, chocolate chip & orange confit Trifle, whipped cream & lemon compote

Apple pie, caramel apple filling & crispy pie dough

Bread and butter pudding, milk custard & croissant

Yorkshire Tart, blueberry & baked custard

Scones
Classic vanilla
Classic raisin
served with Devonshire clotted cream and strawberry jam

📣 Call 6239 1847 / 6239 1848 or head to https://www.paradoxhotels.com/singapore/dining/crossroads-bar to reserve

🏢 20 Merchant Road Singapore 058281

💲Cost: Priced at S$88.00 for two persons daily from 2.00pm to 5.00pm

Embark on an epicurean dining experience at Food Capital in Grand Copthorne Waterfront with the much-anticipated “Carnivore and Crustaceans Nights” buffet. From now to 12 November 2023, diners can delve into a realm of meaty indulgence ranging from the Trio Pepper Roasted Angus Ribeye and exotic Lebanese Style Lamb Leg to the tender Braised Guinness Short Ribs and the Braised Teochew Boneless Pork Knuckle.

There are also seafood offerings Baked Cheese Boston Lobster and Gratin Florentine Deep-Sea Scallop as well as renowned seafood on ice selection such as Boston Lobster (available on Thur-Sat), Snow Crab Leg (Daily), Seasonal Irish Oyster (Daily).

📣 Call +65 6233 1338 / +65 8168 1539 , email [email protected] or book using https://www.tablecheck.com/en/mcil-grand-copthorne-waterfront-food-capital/reserve/landing?utm_source=kenpgl

🏢 392 Havelock Road Singapore 169663

🕚 Opening Hours:
Lunch: 12pm to 2.30 pm (Last order at 2.00 pm)
Dinner: 6 pm to 10 pm (Last order at 9.30 pm)

💲Cost:
Sunday to Wednesday (Dinner)
$98++ per adult
$49++ per child

Thursday to Saturday (Dinner)
$108++ per adult
$59++ per child

30% Discount for A La Carte Rewards members

Enjoy 20% off at Winestone in Mercure Stevens and Novotel Stevens !
Simply quote upon making a reservation at https://www.winestone.sg . Discount is only applicable for the Winestone A La Carte menu, excluding other set promotions, offers and discounts.

Winestone in Mercure Stevens and Novotel Stevens has refreshed their A La Carte menu and we have the opportunity to savor some of the new menu items such as Tomahawk Carving, Oyster Bar, Charcuterie Platter and canapés Gambas , Salt & Pepper Squid and Pulled Pork Sliders.

Highlights for mains are the Argentinian Sirloin with Pan-Roasted Broccolini, Miso Glazed Cod, Kurobuta Pork Chop with Cinnamon-infused Apple compote and Australian Lamb Cutlets with Spicy Baba Ghanoush paired with add on sides Black Truffle Mash, Crispy Fries and Prawn & Crabmeat Rigatoni.

For desserts, a fine selection of Tea-infused Chocolate Pralines and Banana Turon serve as a toothsome end to the meal.

📣 Book at https://www.winestone.sg

🏢 28 Stevens Road Orchard District 01-02 Singapore 257858

Michelin-recommended Cantonese restaurant Man Fu Yuan in InterContinental Singapore , announces an exclusive collaboration with the Irish Duck Company to present an exceptional dining experience that brings the best of Irish cuisine to Singapore.

Chef Aaron Tan has crafted three meticulous set menus for this collaboration that will be available from 1 October to 15 November 2023.

The Treasure Set Menu, a 6-course culinary journey designed for 3 to 5 persons, is priced at $138++ per person. The course features John Stone Irish lamb cubes with Sichuan spices alongside double-boiled superior soup with Irish Hampshire pork, and water chestnut meatballs. The star of the show is the roasted-smoked Silver Hill Irish Duck with truffle sauce.

The Gracious Set Menu offers a grand 6-course experience for 3 to 5 persons, priced at $298++ per person. The feast begins with appetisers that include John Stone Irish smoked salmon with caviar, pan-seared foie gras with rice cracker and mixed berries sauce, and wok-fried minced John Stone Irish lamb with a cumin golden cup. Delight in the seafood course, which features braised South Africa 18-head dried abalone paired with roasted Silver Hill Irish Duck. The beef course offers smoked-seared John Stone Dry-Aged beef tenderloin with a rich red wine sauce. Concluding the meal on a sweet note with a chilled honey rock sugar bird’s nest with egg white and water chestnuts.

Featured here is the Elegant Set Menu, which is ideal for 3 to 5 persons, is priced at $228++ per person. The menu takes you on gastronomic journey through a braised golden bird’s nest with golden pumpkin superior stock for the soup course, followed by wok-fried John Stone Irish lamb loin with Sarawak black pepper sauce and Hong Kong kai lan. Revel in the delectable braised Irish Hampshire pork belly with South Africa 5-head abalone. The menu culminates with the luscious La Mian with Rock lobster, Silver Hill Irish Duck in XO sauce.

All set menus includes optional wine-pairing option at $68++ per person

📣 Call 6825 1062/2062, email [email protected] or head to https://singapore.intercontinental.com/dine/man-fu-yuan to reserve

🏣 80 Middle Road Level 2 InterContinental Singapore Singapore 078885

🕚 Operating Hours:
Monday to Friday 12.00pm to 3.00pm (Last order 2.30pm)
Saturdays, Sundays and Public Holidays 11.30am to 3.00pm

1st seating: 11.30am to 1.00pm (Last order 12.30pm)

2nd seating: 1.30pm to 3.00pm (Last order 2.30pm)

Dinner: 6.00pm to 10.00pm (Last order 9.30pm)

Racines at Sofitel Singapore City Centre , is introducing a refreshed menu that brings diners on an exciting journey through French and local artistry.

Helmed by newly minted Director of Culinary and Beverage Chef Isaac Henry , the new menu at Racines is a fusion of Isaac’s culinary experience with eco-conscious ingredients.

Featured here are

APPETISERS
Ngoh Hiang
Crispy Five-Spiced Seafood Wrapped in Beancurd Skin Served with House-made Chilli Sauce

Otak Otak
Spiced Spanish Mackerel Fish Cake Roasted in Banana Leaf Parcel Served with House-made Chilli Sauce

Charred Asparagus, Hollandaise & Almonds Green Asparagus with House-made Hollandaise, Shio Kombu and Sugar .

Roasted Almonds Chicken & Duck Foie Gras Mousse
Topped with Chinese Black Wine Vinegar, Crispy Peanuts and Chilli Oil Served with Toasted Sourdough

MAINS
Prawn Biryani
Smoked Argentinian Red Prawn Biryani Layered with Spiced Ghee and Cashews
Served with Salted Yoghurt

Sliced Beef Hor Fun
Wok-tossed Thinly Sliced Argentinian Grain-fed Beef with Flat Rice Noodles and Garlic Crisps

Sautéed Clams
Manila Clams Tossed in Aged Guanciale, ‘Nduja Butter and Parsley Pistou

Crispy Scale Red Snapper
Pumpkin Purée, Wilted Baby Spinach and Squid Ink Beurre Blanc

DESSERTS
Almond & Longan
Almond Jelly with White Fungus, Pickled Logans and Chrysanthemum Topped with Edible 24 Carat Gold

Pavlova
Textures of Meringue with Passion Fruit Sorbet, Micro Basil and Strawberries

Skillet Baked Dark Chocolate Cookie
67% Dark Chocolate Chunks with Salted Hokkaido Milk Ice Cream

📣 Call 6428 5000 , email [email protected] or head to https://www.sofitel-singapore-citycentre.com/gastronomy/racines/ to reserve

🏣 9 Wallich Street Singapore 078885