Ken & Weiwei Singapore Food Journal

InterContinental Hotels Group hotels unwraps a world of flavours to
celebrate an unforgettable festive season in Singapore.

LUCE by Davide Giacomelli and the The Lobby Lounge at InterContinental Singapore presents a stunning selection of festive dining options from takeaway goodies to an indulgent festive buffet spread. Highlights include Homemade Fettuccine Paste With Duck Ragout And Black Truffle and Dry-aged Grain-fed Angus Striploin.

https://singapore.intercontinental.com/christmas

Holiday Inn Singapore Atrium takes Christmas home with two new locally inspired Christmas takeaways – Roasted Turkey with Coconut Crust and Lychee Ginger Log Cake. Another Christmas speciality to look out for is their Lamb Rack w/ Herb Crust and Rosemary Jus.

https://holiday-inn-singapore-atrium-estore.myshopify.com/

This year’s festive culinary journey at Baba Chews in Hotel Indigo Singapore Katong is themed “Festive Flair” and promises to transport diners through a unique blend of flavours with specialities such as Roast Turkey, Black Angus Striploin and Grilled Assam Seabass.

https://babachews.com.sg/promotions/

Opt for a tantalising dining experience at Holiday Inn Singapore Orchard City
Centre with Window on the Park’s unique picante festive offerings like the Honey and Citrus Glazed Chicken Ham and Baked Turkey with Spicy Torch Ginger Flower and Chilli Padi Turkey.

https://singaporeorchard.holidayinn.com/offer/fiery-festive-feast- 2023

Partake in the flavours season at Opus Bar & Grill in voco Orchard Singapore which will feature a buffet repertoire of traditional festive favourites, such as Roast Turkey with Black Truffle and Cranberry sauce as well as Red Eye-Glazed Gammon Ham.

https://orcharddining.vocohotels.com/festive

At Crowne Plaza Changi Airport of Crowne Plaza , indulge in a heartwarming Italian-inspired Christmas feast alongside cherished traditional holiday treats such as Traditional Roast Turkey and Marshmallow Berries Log Cake.

https://crowne-plaza-changi- airport.myshopify.com/#christmas2023

Holiday Inn Express & Suites Singapore Novena promises to combine a rich tapestry of heritage flavours with familiar festive offerings that include Roast Turkey with Buah Keluak Stuffing, Roast Beef (Ribeye) with Bak Kut Teh and Sugarcane Molasses Glazed Ham.

 IHG One Rewards is celebrating all things delicious with incredible deals of up to 30% off across their restaurants and bars in Singapore, just for their members. https://www.ihg.com/content/gb/en/deals/member-offers/dining-privileges/food-fest

It’s the Hairy Crab season at Jiawei Chinese Restaurant in Grand Mercure Singapore Roxy from now to 19 November!

Curated by Chef Victor Lee, delight in the Hairy Crabs from Yangcheng Lake from $68* per piece or enjoy a 6 course set menu at $168* for 2. The set menu consists of

Hairy Crab Steamed with Shisc Leaf 紫苏叶蒸大闸蟹

Double Boiled Velvet Mushroom with Fish Maw and Chicken Consommé
鹿茸花胶菇炖鸡汤

Steamed Sea Perch Fillet with Superior Light Soya Sauce and Crispy Shredded Ginger 清蒸鲈鱼扒

Braised WA WA Cabbage with Kairy Crab Roe, Dried Scallop and Egg White

蟹黃酱瑶柱蛋白娃妦菜

Wok Fried Assorted Ocean Gems Fried Rice with Hairy Crab Roe 蟹黄海中宝炒饭

Hot Ginger Tea with Peach Resin and Glutinous Rice ball 桃胶姜茶汤圆

📣 Call 6340 5678 or WhatsApp to 8322 2345 for reservations

🏢 50 East Coast Road Grand Mercure Singapore Roxy Singapore 339940

🕚 Operating Hours:
Daily 12.00pm to 3.00pm, 6.00pm to 10.00pm

Step into the magical embrace of Sofitel Singapore City Centre and look forward to delectable festive feasts curated by Director of Culinary and Beverage, Chef Isaac Henry, and his team.

Indulge from a lineup of buffet stations such as Seafood Atelier featuring Boston Lobsters and Freshly Shucked Oysters, a live carving station dishing out Christmas Turkey and Kurobuta Ham, Chicken Liver Mousse with Trumpet Mushroom and Mulled Wine Jelly, as well as a spread of 18 desserts for Christmas Eve Dinner and Christmas Day Brunch.

Delight in jolly festive set lunches, with the option of either Western or Asian mains, guaranteed to thrill even the pickiest of eaters from 1 to 30 December 2023.

Enjoy the festivities fuss-free in the comfort of home with these masterful roasts and gourmet delights embellished in the theme of gold to dress up any Christmas table. Enjoy 15% savings when by ordering before 30 November 2023 with promo code ‘EARLY15OFF’ at https://www.sofitel-singapore-citycentre.com/offers/gourmet-online-delivery-and-takeaway/ .

Enter the festive season with joy, laughter and golden moments with the Yuletide Cocktails and Mocktails handcrafted by in house mixologist.

📣 Call 6428 5110 or email [email protected] to enquire

🏢 9 Wallich Street Singapore 078885

Aloft Singapore Novena launches its first-and-only, music-
inspired Chinese restaurant, Yuè (乐). Located in the world’s largest Aloft hotel at Zhongshan Park, Yuè provides an exceptional culinary experience that combines traditional Chinese cuisine with a contemporary twist, delighting music lovers, gourmands, and connoisseurs alike.

Each dish playfully references popular song titles, adding a layer to the dining experience evoking nostalgia and fond memories. Led by the renowned Executive Sous Chef Awyeong Kin, Yuè boasts an extensive menu featuring more than 130 delectable dishes. Featured here are some of the recommended dishes.

菜精选 Appetizer
蒜泥狠 Kurobuta Pork Belly, Garlic Sauce

酸心良苦 Chilled Bitter Gourd, Preserved Plum

麻辣 Lotus Root, Szechuan Mala

特色汤品 Soup
南瓜车 Pumpkin Broth, Crabmeat and Scallop

纵横四海 Live Seafood
金多虾啊 Deep-fried Tiger Prawn with Creamy Milk and Salted Egg Lime Sauce.

鱼儿香 Steamed Cod Fish, Spicy Garlic Peppercorn Sauce

没有咖喱的亚参 Assam Fish Head

山野驯牧 Meat
易燃易爆炸的咕噜肉 Sweet and Sour Pork with Popping Candy

人生不过三杯泸州老窖紫砂 Spring Chicken, Luzhou Laojiao Zisha Tequila

桥豆麻袋 Minced Beef, Tofu, Spicy Bean Paste

面 Noodle
针线情 Mee Tai Bak, Chai Poh, Chicken, XO Sauce

带子非鱼子 Egg Fried Rice, Tobiko, Scallop

甜蜜负担 Dessert
一枝孤枝 Chilled Mango Sago, Lime Sorbet

🏢 16 Ah Hood Road Singapore 329982

Enjoy 25% off early-bird promotion for Hotel Jen Orchard Gateway Christmas Buffet from now till 10 November 2023!

The festive line-up returns at Makan@Jen in Hotel Jen Orchard Gateway by Shangri-La Singapore with a medley of festive-themed dishes grazing the buffet line and festive takeways. Ranging from traditional Christmas roasts to sumptuous
seafood on ice and an enchanting selection of Christmas desserts, their meticulously curated buffet menu runs from 4 Dec 2023 to 1 Jan 2024.

From 22 to 25 & 31 Dec 2023, Makan@JEN presents an exclusive Christmas celebration within the festive buffet. Relish in the special delectable repertoire of holiday favourites added on to the buffet featuring Roasted Tomahawk Steak / Prime Rib with Pinot Noir Beef Jus, Salmon Wellington with Citrus Beurre Blanc, Pan Seared Foie Gras and more.

From now till 31 Nov 2023, enjoy 15% off festive takeaways when you order via thejen-eats.com website at bit.ly/hjog-ordernow. Orders must be made 48 hours in advance. Self-collection time is between 11.30am and 6.00pm and delivery time is between 12.00pm and 7.00pm. For orders below $300, delivery charge of $20 per location within to one location within Singapore is applicable.

🏢 277 Orchard Road Singapore 238858

📣 Get early bird discount of 25% off till 10 Nov 2023 when you pre-purchase vouchers via the jen-eats.com website bit.ly/hjog-vouchers . Visit bit.ly/book-makanatjen to book a table.

💲Cost:
Festive Themed Buffet Weekday Lunch: $38++ per adult

Festive Themed Buffet Weekend Lunch & Daily Dinner: $58++ per adult

Christmas Buffet Lunch: $88++ per adult

Christmas Buffet Dinner: $108++ per adult

Festive Takeaways: Starting from $58++

Head over to Peony Jade in Amara Singapore for a Hairy Crab
Shell-abration from now to 30 November ! Peony Jade will be offering a “Yang Cheng Hu” Lake Hairy Crab & Hakka Rice Wine Ala Carte Buffet consisting of 4 premium dishes and free flow handcrafted dim sum, wok-flamed Cantonese Classics such as Hakka Rice Wine Mini Buddha-Jumps- Over-the-Wall, Chawanmushi Hairy Crab, Deep-fried Marble Goby/ ‘Soon Hock’ Fish and desserts.

Diners can also choose to have the premium seven-course Hakka Rice Wine Menu at S$138++ or the Chinese Yellow Wine seasonal menu at S$288++ that is both currently running a Buy 1 Free 1 promotion. A minimum of 2 adult guests is required for either menu. There is also the option of ordering from the Ala Carte menu which the price is from S$13++ for entrée, S$15++ for mains and S$7++ for desserts.

Featured here are

From the Buffet:
Steamed ‘Tang Bao’ with Crabmeat and Crab Roe

Baked Croissant Orhni Molten Lava

From the Set Menu:
Kurobuta Pork Short Ribs with Mocha Sauce

Fresh Crabmeat, Fresh Scallop, Noodles

From the Ala Carte Menu:
Chilled Beggar Drunken Hairy Crab

Steamed Sticky Sweet Rice with Eight Treasure perfumed with fragrant Chinese Yellow Wine

🏢 165 Tanjong Pagar Road, Amara Singapore 02-00 Singapore 088539

📣 Call 6276 9138 / 8886 8913 or email [email protected] to enquire

💲Cost:
Price from S$88++ per adult
S$38++ per child [5 to 12 years old]
A minimum of 3 adult guests is required

Ring in the joyous festive season filled with love and peace at Singapore Marriott Tang Plaza Hotel as they will be unveiling an exciting line-up starring 11 new items for this year’s festive takeaway!

The new palate-pleasing festive creations include:

Whole Roasted Turkey with Singapore Sling Marinade, Cherry & Pineapple Stuffing with Singapore Sling Sauce & Port Wine Sauce – $240 nett (4.5 kg to 5 kg, serves 6 to 8 persons)

Baked Whole King Crab with Sea Urchin Gratin & Pasta – $325 nett (1.5 kg to 1.8 kg, serves 6 persons)

Baked Lemon Garlic Whole Halibut with Endive, Heirloom Tomato & Salsa Romesco – $220 nett (1 kg, serves 6 to 8 persons)

Roast Pork Saddle with Pancetta & Porcini Mushroom Stuffing with Spiced Orange Rum Sauce – $225 nett (2 kg, serves 6 to 8 persons)

Smoky BBQ Dry Aged Irish Beef Mid Ribs (Bone-in) – $270 nett (1.8 kg to 2 kg, serves 6 to 8 persons)

Caramel Popcorn with Apple Christmas Train (1 kg, $90 nett)

Blue Pea White Peach Log Cake (1 kg, $90 nett)

Mulled Wine Mixed Berries Log Cake (1 kg, $90 nett)

Signature Chocolate Fudge Log Cake (1 kg $85 nett / 500 g $45 nett)
.
On Christmas Eve and Christmas Day, tuck into a fabulous and scrumptious seafood fare at Crossroads Cafe featuring an assortment of Sashimi and Ceviche Live Station of Barramundi Ceviche, Salmon Carpaccio and Tuna Tartare, a selection of Spanish tapas like Grilled Octopus with Chorizo, Gambas
al Ajillo, Dry-Aged Irish Skirt Steak with Garlic Puree, and more.

Embrace the joy of the holiday season with a relaxing afternoon tea at Lobby Lounge – from 1 to 31 Dec 2023.

📣 Pre-order on https://celebratorydelights.com/christmas starts from 6 Nov 2023, with collection and delivery available from 24 Nov to 25 Dec 2023 for festive takeaways.

Call 6831 4605, email [email protected] or
visit https://www.crossroadssg.com/ for dining reservations

🏢 320 Orchard Road Singapore 238865

Pullman Singapore Orchard has launched #MeTreat , the Ultimate Self-Care Retreat which one can escape to a world of self-indulgence and tranquillity with their exclusive room package.

This package includes:

• Club Residence Room with exclusive Archive Club access and privileges such as complimentary evening cocktails with canapes and complimentary all-day non-alcoholic beverages, cookies, nuts etc
• In-room welcome amenities
• Free-flow bubbles, wines, cocktails and mocktails (for 1 hour at a time of your choice) at Atelier Lounge
• Exclusive three-course set menu for lunch or dinner at a stylish cabana in P.S.O. Beach Club
• Breakfast in bed (or Archive Club if preferred)
• Late check-out
• Complimentary parking
• Self-guided Orchard Heritage Trail Route
• adiClub Shopping Voucher – $50 off with a minimum spend of $250 at adidas Brand Centre Orchard
  
  📣 Call 6603 8888 or email [email protected] to reserve
  
  🏢 270 Orchard Road Level 4 Singapore 238857
  
  💲Cost: Booking period is from now to 30 November 2023 for stay period from now to 30 November 2023. The package is priced at SGD488++ per night (for 1 person) and one can choose to turn the “Me-Treat” to “We-Treat” at SGD688++ (for 2 persons)

From fresh ceviches to premium cuts expertly seasoned and finished over charcoal fire, the Peruvian-inspired Mediterranean fare of Mosella located in Pan Pacific Orchard brings a world of flavors.

Mosella is helmed by Executive Chef Pedro Samper, a San Sebastian native who has honed his skills over two decades in Michelin-starred kitchens across dynamic cities like Hong Kong, Japan and Spain.

Featured here are Crudo (Raw) dishes Hokkaldo Scallop Ceviche, Hamachi Tiradito and Red Tuna Ceviche Nikkel. Next up were Jamon Iberico Bellota and Gambas Al Ajillo, which are King Prawns paired with Chilli, Garlic Oil and Parsley.

This is followed by their Grilled Mains, Black Cod and Lamb Chops before ending off the meal with sweet treats Cacao and Tarte De Queso which is Burnt Basque Cheesecake served with Apple and Vanilla Ice Cream.

Diners can then choose to head up to Florette located within the Garden Terrace of the hotel at Level 11 for a tipple of their extensive selection of exquisite cocktails.

📣 Call 6991 6875 or email [email protected] to reserve

🏢 10 Claymore Road Singapore 229540

🕚 Opening Hours:
Lunch (Daily): 12.00pm to 2.30pm (Last order at 2.15pm)

Dinner (Monday to Thursday): 6.00pm to 10.00pm (Last order at 9.45pm)

Dinner (Friday, Saturday and Public Holidays): 6:00pm to 10:30pm (Last order at 10:15pm)

In support of Breast Cancer Awareness Month by Breast Cancer Foundation, Sofitel Singapore Sentosa presents an all-pink lineup: The Pink Ribbon Afternoon Tea at LeBar Sentosa , as well as the Pink Positive Spa Experience at Sofitel Spa. 
 
The Pink Ribbon Afternoon Tea is aflush with pink patisserie, paying tribute to the pink ribbon, which symbolises Breast Cancer Awareness Month. To support to this worthy cause, from now to 31 October, Sofitel Singapore Sentosa will donate $5 nett per adult from the afternoon tea to Breast Cancer Foundation, and guests who wear pink can enjoy a complimentary glass of Rosé wine.

The Pink Ribbon Afternoon Tea consists of the below inclusive of free-flowing Nespresso Coffee or TWG Tea per person.

Savouries
Pastrami Reuben

Beetroot Cream Cheese, Olive Sphere Tartelette

Classic Cucumber Sandwich

Prawn Mentaiko Salad Tartelette

Smoked Salmon Mousse Petite Cone

Sweets
Pink Velvet Macaron

Raspberry Sable Breton

Sakura Cherry Blossom Verrine

Raspberry Lychee Rose

Strawberry Shortcake

Butter Scone

Raisin Scone

Raspberry Jam & Clotted Cream

At Sofitel Spa, The Pink Positive Spa Experience features an all-pink spa treatment, which includes the “Head in the Clouds” treatment, using ESPA Pink Hair & Scalp Mud, followed by a neck and shoulder massage, and a full body massage with Positivity Blend Essential Oils for the remaining hour.

📣 Book at https://www.sofitel-singapore-sentosa.com/gastronomy/lebar/

🏢 2 Bukit Manis Road Sentosa Singapore 099891

💲Cost:
$88++ for two adults
$45++ per adult
Now to 31 October , 1.00pm to 5.00pm daily