From now to 30 April 2022, Peppermint at Parkroyal Collection Marina Bay brings back Peranakan fare in their all-you-can-eat buffet with select creations enlivened by vegetables, herbs and spices grown and harvested from their urban farm.
Featuring more than 20 heritage dishes infused with the rich flavours of Straits Chinese cuisine, featured here are Chef de Cuisine Leon Yee’s menu quintessential Peranakan dishes such as
Dried Seafood Laksa
Nonya Fish Maw Soup
Black Angus Beef Brisket Rendang
Crispy Fried Belachan Chicken
Black Angus Beef Oxtail Pongteh
Kueh Pie Tee
Nyonya Chap Chye
Ayam Buah Keluak
Urban Farm Blue Pea Flower Soda
One can also look forward to the likes of Tiger Prawn cooked in Assam Pedas, Itek Sio (Nyonya Braised Duck With Tamarind And Coriander), Sustainable Barramundi Kuah Ladah and Blue Pea Rice Lemak with Spicy Coconut Floss. Regular offerings such as Seafood Island and Fresh Sashimi are also available to complement the Peranakan dishes.
A meal is never complete without the sweet treats and there is a huge variety of desserts for one to select ranging from Chendol Coconut Mousse Cake, Pandan Cake, Ondeh Ondeh Cake and Bur Bur Pulut Hitam with Coconut Cream to Signature Durian Pengat and Nyonya Kueh.
6 Raffles Boulevard Singapore 039594
Monday to Friday: 12.00pm to 2.30pm, 6.30pm to 10.00pm
Saturday, Sunday: 12.00pm to 3.00pm, 6.30pm to 10.00pm
$65++ per adult and $32.50++ per child for lunch, $88++ per adult and $44++ per child for dinner