Ken & Weiwei Singapore Food Journal

Chopsuey Cafe by PS Cafe in Dempsey Hill promises to captivate your tastebuds with its unique offering of Anglo Chinese Cuisine. It brings together fresh produce, bold flavours, traditional taste profiles, inspired combinations, decadent desserts, refreshing drinks, carefully paired wines and an enthused cocktail selection amidst lush greenery.

Shown here are some of their delectable signatures
?Crispy Duck Pow! Pockets
?Chargrilled Octopus 
?Charsiu Kurobata Belly
?The Chopsuey Good Luck Salad
?Singapore Fried Prawn Noodles
?Chef’s Beef Cheek Rendang
?Lemongrass & Lime Poached Baramundi

10 Dempsey Road 01-23 Singapore 247700

Opening Hours: Monday to Thursday: 11.30am to 10.00pm
Friday: 11.30am to 10.30pm
Saturday: 11.00am to 10.30pm
Sunday: 11.00am to 10.00pm

Embark on a holistic Ramadan experience from now to 16 May 2021 through festive takeaways and a thematic buffet spread with Holiday Inn Singapore Atrium.

Ramadan takeaways can be purchased from Holiday Inn Singapore Atrium’s e-shop (singaporeatrium.holidayinn.com/eshop) from now to 15 May 2021, for collection from 12 April to 16 May 2021.

From 12 April tomorrow to 16 May 2021, diners will be treated to a holistic Ramadan experience at Atrium Restaurant. Apart from perennial favourites such as Beef Rendang, Gado-gado, Ayam Masak Merah to Assam Fish, scarcely available halal-certified Korean cuisine such as Beef Bulgogi, Kimchi Fried Rice, Pajeon and Squid cooked in Tteokbokki Sauce will be part of the buffet menu alongside the regular items Seafood On Ice, Appetizers and Salads, Chinese & Nyonya Delights, Western cuisine, Indian & Malay cuisine, Sweet Temptations and Singapore Traditional Ice Cream with Waffle.

Each adult is also entitled for up to 6 pieces of Oysters while each child is entitled for up to 3 pieces of Oysters.

 Reservations can be made at https://www.tablecheck.com/shops/holidayinn-atrium-atrium-restaurant/reserve , email [email protected] or call 3138 2530

 317 Outram Road Singapore 169075

 Opening Hours: Monday, Tuesday: Closed for Lunch, 5.30pm to 9.30pm

Wednesday to Sunday: 12.00pm to 3.00pm, 5.30pm to 9.30pm

Born out of a passion for cooking and sharing meals with loved ones, Eat At My Kitchen at Dempsey Hill is all about coming together to create fond memories over delectable comfort food. Chef Lynn is passionate about her cooking and she whips up hearty and wholesome French inspired dishes using the finest ingredients. This charming restaurant is also the perfect venue for intimate receptions and wedding ceremonies.

Eat At My Kitchen offers a 3 course set lunch from Tuesday to Friday at $42.00 per pax and a Private Dining 5 course dinner from Wednesday to Sunday at $128.00 per pax. There is also a Brunch menu available over the weekends.

Featured here are some of the items in their respective menus.

?Seafood en Papillote 

?Garlic Prawn Pasta

?Beef Stroganoff with herby pasta

?Roasted Cod fish with tropical Salsa

?French Toast

? Fig & Sticky Date Pudding with Salted Toffee Sauce

 Make your reservation at https://eatatmykitchen.com/ as there are limited walk in slots. Email [email protected] to enquire

 8D Dempsey Road Singapore 249672

 Opening Hours: Monday: ClosedTuesday to Friday: 11.30am to 3.00pm, 7.00pm to 11.30pmSaturday, Sunday: 10.00am to 2.00pm, 7.00pm to 11.30pm

Newly launched at Oakwood Premier AMTD Singapore is their brunch menu which you can choose an alfresco setting with a view of the infinity pool or enjoy your meal indoors at the elegantly furnished SE7ENTH restaurant or the Oakwood Executive Club.

Offerings are as per the below
?Croiffle with Scrambled Egg and Mushroom Cream Sauce
?Croiffle with Smoked Salmon, Tuna Mayonnaise and Turkey Ham
?Toasted Sesame Bagel with Avocado, Sunny-Side Up and Maple Bacon
Brioche French Toast with Ricotta and Mixed Berries
?Brioche Prawn Rolls with Greens and Fries
?English Muffin Egg Benedict with Turkey Ham and Hollandaise Sauce
?Ribeye Steak with Scrambled Eggs, Wilted Spinach, Mushrooms, Cherry Tomatoes and Baked Beans
?Stir-Fried Seafood Carrot Cake

There is also a variety of cocktails and beverages to go with the meal and shown here is the The 7th Martini made up of 16 Soulsister Spirits Gin , Singapore Edition , Midori Melon, Cointreau, Lemon Soda and Longan.

Enjoy 15% off for a limited time. In-house guests enjoy exclusive perks on this brunch menu

 6 Shenton Way OUE Downtown 1 07-01 Singapore 068809

 Brunch Hours: Monday to Friday: 7.00am to 12.00pm
Saturday, Sunday: 7.00am to 2.00pm

Four Seasons Hotel Singapore and Candlenut,  the world’s first Michelin-starred Peranakan restaurant will be launching a specially crafted Peranakan Afternoon Tea at One-Ninety Bar that is available on all weekends of April and May 2021.

Candlenut Chef-owner Malcolm Lee has conceptualised a sophisticated menu of Straits Chinese dishes elevated with astute twists while preserving the essence and complexities of the traditional cuisine. One can look forward to an assortment of dainty sweets such as 

? Kaya and Butter Toast

?Kueh Salat

?Kueh Bingkah

?Buah Keluak Tart

?Chinese-style Butter Cookies

? Lemongrass Cake

and savoury treats such as 

?Kueh Pie Tee

?Otah Toast

?Pang Susi

?Roti Jala, a lacy coconut crépe paired with Chef Lee’s Mum’s Signature Chicken Curry

? Vanilla and Pandan Scones by Executive Pastry Chef Audrey Yee

Bar Manager Gabriel Carlos has also introduced 3 locally-inspired craft cocktails to pair with the afternoon tea. They are the Kopi-O , Kampong Fizz and Pandan Kueh. Complete the meal with Candlenut Signature Tea Blend , a fine selection of specialty Monogram teas or Lavazza coffee.

 Call 6831 7671 or email [email protected] for reservations

 190 Orchard Boulevard Singapore 248646

 April and May weekends: 2.00pm to 5.00pm

Cost: $48.00/$68.00 per pax

Brace yourself for a kawaii dose of kooky characters at Kumoya Singapore in Orchard Central with the Sumikkogurashi pop-up cafe.

There is the Sumikkogurashi-inspired themed decor and a menu designed exclusively by Little Miss Bento and the Kumoya kitchen crew which consist of snacks, mains, kawaii desserts and drinks.

Some of the items that we delighted in are the

? Shirokuma and Furoshiki sweet bed time beef stew

?Gone fishing Tokage Salmon croquette cream rice

?All Friends Picnic Rosti Big Breakfast

?Magical Matcha Terrarium Garden

?Yama and friends blueberry chiffon cake

?Mango Yuzu Frappe

?Lychee Blossom Ice Tea

?Iced Chocolate

 181 Orchard Road 04-08 Orchard Central Singapore 238896

 Operating Hours: Daily: 11.00am to 9.00pm

The Strawberry Sakura High Tea by Janice Wong at 2am Dessert Bar promises to take your tastebuds on a gastronomical journey.

Indulge in a taste of all things sweet such as

?Strawberry Roku Gin Caprese Dessert

?Strawberry Kakigori 

?Compressed Strawberries with sweet milk 

?Strawberry Mochi 

?Ichigo Daifuku 

?Gyoza 

?Strawberry Yuzu Opera cake 

?Strawberry Basil Mousse cake 

?Strawberry Sakura Chocolates bon bons

?Sakura Caramel chocolate bon bons 

?Strawberry Green Tea Monaka 

Fresh Hanami Sakura flowers are specially flown in from Nagoya Japan for guests to enjoy during this Sakura gazing High Tea experience. It is available till 4 April and is priced at S$49.50 per pax with a choice of coffee or tea. One can also choose to pair it with cocktails and drinks such as Sakura Spritz, Strawberry Basil Kombocha, Emeri Pink Moscato or Marc Kreydenweiss.

 Make your reservation at https://www.2amdessertbar.com/high-tea

Limited to 10 sets per seating

 21A Lor Liput Singapore 277733

 Operating Hours: 

Tuesday to Sunday: 1.00pm to 12.00am

Monday: Closed

Look forward to the weekend with the specially curated Beyond Afternoon Tea at The Terrace in Conrad Centennial Singapore.

This tiered selection of snacks features a line-up of crusty toast topped with Crab and Avocado, Signature Hot Garlic Chicken Wings, Homemade Mala Otah Stuffed in Crab Shell and Pulled Pork and Slowed Braised Onion Garlic Cream Cheese Sliders. Pair it with The Terrace’s Gin and Tonics or the 1 for 1 Bubbles & Wines.

Conrad Centennial Singapore has also launched their own series of Tallow fries. Thick cut and fried in beef tallow, the end result is potato perfection, crisp on the outside with a light fluffy interior. The options include 

?Classic Salted

?Tallow Fries with Okonomiyaki Inspired Toppings (Nitsune Sauce, Japanese Mayonnaise, Bonito Flakes, Togarashi and Furikake)

?Tallow Fries topped with Sour Cream, Caramelized Onions, Smoked Paprika

?Tallow Fries topped with Pulled Pork, Guacamole, Cheese

?Tallow Fries topped with Truffle, Sweet Pickled Beets, Parmesan

 For reservations or enquiries, please call Lobby Lounge at 6432 7483 or email [email protected]

 2 Temasek Boulevard Singapore 038982

 Operating Hours: Daily: 5.00pm to 9.00pm

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Window on the Park at Holiday Inn Singapore Orchard City Centre has launched a Seafood Shell Out with an endless flow of local and Asian favorites. Select your preference of seafood such as crabs, prawns, mussels, clams and an assortment of vegetables and have them prepared in Sichuan Ma La , Singapore Laksa, Black Pepper or Mushroom Cream with Cheese.

Choose from a wide variety of up to 30 a-la carte dishes from the local and Asian favourites to complete the meal. My favorites are the Prawns in Chilli Crab Sauce with Mantou, Beef Stew with Mash, Kueh Pie Tee and Yuzu Sesame cake.

 11 Cavenagh Road Singapore 229616

 Operating Hours: Lunch 12.00pm to 2.30pm

?Friday to Sunday, S$68.00 ++ per adult (1-for-1 pricing)

S$30.00++ per child (6 to 12 years old)

Dinner: 6.00pm to 10.00pm

?Monday to Sunday, $98.00 ++ per adult (1-for-1 pricing)

$30++ per child (6 to 12 years old)

Get ready for a huge dose of kawaii at Kumoya with Molang, the coolest bunny around, created by South Korean illustrator Hye-Ji Yoon and French animation studio Millimages.

Little Miss Bento has conceptualized a new menu of eight snacks, four mains, four desserts and ten beverages of Molang and best friend chick Piu Piu.

Look forward to a colorful array of dishes complete with a montage of pastel Molang scenes and dreamy backdrop.

Shown here are some of our favorites

?Nighty-nite Sleep Tight Chicken Katsu Curry Rice

?Up, Up and away Happy Creamy Salmon Rice

?The BFF Salmon I Love You Burger

?Huggy Hugs Mango Berries Shibuya Toast

?Happy Sunny Day Mango Berries Cake Jar

? Molang Lychee Soda Slurper

 8 Jalan Klapa Singapore 199320

 Operating Hours: 

Tuesday to Sunday: 12.00pm to 9.30pm

Monday: Closed