Ken & Weiwei Singapore Food Journal

The Line at Shangri-La Hotel has reopened its live theatre kitchens and culinary stations with an update of the restaurant’s menu, including six signature dishes from as many different cuisines.

An international buffet with flavors of the world which one can savor with a variety of dishes from Salads and Appetisers, Charcuterie and European Cheese, Soup of the Day, Seafood On Ice, Noodles and Roast. Gastronomic delights are available across Japanese, Western, Middle Eastern, Peranakan (Asian) and Indian cuisine.

Some of the highlights include

 Chef’s Signature Beef Noodles

Chef’s Signature Matki Mutton 

Babi Pongteh

Roasted Australian Beef Prime Rib

Lamb Ouzi

Lastly there is a variety of desserts such as cakes, sweet treats and gelatos to complete your meal.

 Call 6213 4398 or email [email protected] to enquire. Head to https://tms-tablereservations.shangri-la.com/sg/en/resvs/booking/sls_the_line to reserve a table

 22 Orange Grove Rd Lower Lobby Tower Wing Singapore 258350

 Opening Hours: Daily: 12.30pm to 2.30pm, 6.00pm to 9.30pm

藝 yì by Jereme Leung at Raffles Hotel Singapore features artistic adaptations of provincial cuisine from all the different regions of China. Relish the wonders of China’s spring harvest with the newly launched Spring Seasonal Specialties presented by MasterChef Jereme Leung, conceptualised together with resident Executive Chinese Chef Yap Poh Weng.

It showcases the best of nature’s freshly harvested greens including spring onion, spinach, edamame, imperial vegetables, and mugwort, in a range of dishes. This exquisitely curated spring menu is available until 19 June 2022.

Shown here are some of the recommended dishes

Cold Dishes

金枪鱼小葱豆腐卷

Beancurd Skin Roll stuffed with Tuna, Tofu & Spring Onions

青花椒冰镇花螺

Poached Sea Whelk with Chilli & Sichuan Peppercorn Dressing

Dim Sum

马蹄野菌艾草茶粿（3件）

Steamed Mugwort Glutinous Dumplings stuffed with Water Chestnuts & Mixed Mushrooms (3 pieces)

Soup

菠菜蟹肉虾球淮扬文丝豆腐羹

Spinach Soup with “Wensi Tofu”, Tiger Prawn & Crab Meat

Main Dishes

烧椒贡菜爆日本北海道带子

Wok-fried Hokkaido Scallops & Imperial Vegetables with Grilled Green Pepper Sauce

鲍鱼鹅学乌鱼子葱油伴手工面
Handmade Noodles with Braised 8-head Abalone, Goose Palm & Mullet Roe Shavings in Scallion Oil

Dessert

紫薯糊绿茶布丁伴罗勒雪糕
Basil Ice Cream & Green Tea Pudding with Purple Sweet Potato Cream

📣 Call 6412 1816 , email [email protected] to enquire. Selected dishes are available for delivery or takeaway on https://www.rafflesgrabandgo.com

🏣 328 North Bridge Road Raffles Arcade 03-02 Singapore 188719

🕚 Opening Hours: 

Daily: 11.30am to 2.00pm, 6.00pm to 9.30pm

Dive into a glorious mélange of lobster creations at Crossroads Cafe in Singapore Marriott Tang Plaza Hotel as they reel in the freshest catch of the sea and transform them into plates of juicy, succulent treats that will leave you wanting more.

The highlight is the Triple Decker Seafood Tower which consists of Cajun Style Live Boston Lobster, Freshly Shucked Irish Oyster, Snow Crab Leg, Baked Cheese Scallop, Tuna & Salmon Sashimi, Lobster Croquette, Tempura Prawn, Corn and Potato. Other recommended dishes include the Salted Egg Lobster, Spiny Rock Lobster with Creamy Salted Yolk Sauce & Crispy Fish Skin and Lobster Linguine, Lobster Pasta with Sea Urchin Sauce & Caviar. One can also look forward to the likes of Lobster Roll, Boston Lobster Chunks, Celery, Bacon & Avocado with Mentaiko Mayo and Lobster Bisque, Gruyere Toast infused with Cognac.

Regular menu items such as the Marriott Burger, 100% ground Angus Beef with cheddar, tomato, crispy bacon and dill pickle and best seller, Jumbo Prawn Noodle in Claypot are also available.

Crossroads Cafe is also offering the longest HAPPY HOUR from 11am to 8pm! Drink to your heart’s content with your choice of sangria, white or red wine, house spirits or a pint of beer at only $12++ each from Mondays to Thursdays.

📣 Call 6831 4605 or head to singaporemarriott.com/dining for reservation

🏢 320 Orchard Road Singapore 238865

🕚 Opening Hours: 

Daily: 11.00am to 10.00pm

Enjoy a 20% discount at Food Capital in Grand Copthorne Waterfront ! They have just launched 2/3 course set menus for lunch and dinner starting from just $32++. There is also a complimentary serving of coffee and tea to go with the meal as well.

Choose from a wide variety of Starters, Mains and Desserts and featured here are the dishes that we had the opportunity to savor.

Honey Prawn Thai Mango Salad

Tempura Crispy Maki 

Boston Lobster Laksa

Sustainable Market Fish of the Day

Pork Brioche Burger

Espresso Opera Cake & 64% Chocolate Ganache, Dulcey Chocolate Crunchy Pearl

Chocolate Bingsu & Fresh Fruit, Sweet Nuts Crumble

 Inform staff of promo code “KENSET20”  from now till end April to enjoy a 20% discount

 Call 6233 1338/ 8168 1539 or email [email protected]

to make a reservation

 392 Havelock Road Road Singapore 169663

 Opening Hours:  Daily: 12.00pm to 2.30pm, 6.00pm to 10.30pm

The new Grand Shanghai Restaurant promises a feast for the senses. Inspired by Shanghai’s golden age of the 1930s, when it was known as “The Paris of the East”, relive the lavishness and vibrancy of Shanghai’s swanky era in cosmopolitan Singapore. Amid a contemporary “East meets West” interior setting – iconic art-deco motifs, elegant chandeliers and modern oriental designs.

Immerse in a vibrant atmosphere of fanciful soirees, live bands and authentic Shanghainese fare and shown here are their recommended dishes.

Cold Dish Combination

花雕酒醉鸡 Drunken Chicken

黑蒜泥白肉 Chinese Wine Cucumber, Fermented Garlic , Chili Sliced Pork 

四喜素烤夫Wheat Gluten, Mushroom, Bamboo Shoot

老上海腌笃鲜 

Braised Beancurd Soup in Claypot 

烟燻樟茶鸭

Grand Shanghai Crispy Smoked Duck Steamed Bun

樱花虾四季豆

Fried String Bean, Minced Pork, Sakura Shrimp

雪菜鲜虾粉皮

Fried Green Bean Noodle , Prawn , Minced Pork Snow Cabbage

高丽豆沙香蕉 Soufflé Egg White, Red Bean Paste, Banana

金箔杞子桂花糕 

Osmanthus Pudding, Gold Vark, Wolfberry

Use promo code “KENPGL” to book a table at https://www.grandshanghai.com.sg/and obtain a $30 discount voucher to be used on your second visit with a minimum spending of $100.

 Call 6836 6866 or email [email protected] to make a reservation

 390 Havelock Road King’s Centre Level 1 Singapore 169662

 Opening Hours: 

Monday Closed

Tuesday to Sunday: 11.30am to 2.30pm, 6.00pm to 10.00pm

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Nestled within Singapore’s city centre and a stone’s throw from the scenic Kampong Glam enclave, Ginger at Parkroyal on Beach Road boasts a unique look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state. They have launched a refreshed à la carte and new set lunch menu to feature a myriad of local delights.

The menu is curated by Executive Chef Vincent Aw who conjures dishes with flavours and textures unique to the diverse ethnicity and food cultures in Singapore. Featured here are the recommended Hainanese Chicken Chop, Black Pepper Lobster, Singapore Chilli Crab and the Stir-Fried Hokkien Mee with Jumbo Prawns. Gula Melaka fans will fancy the toothsome Chendol Ice Cream.

A new set lunch menu has also been launched from Monday to Friday between 12.00 pm to 2.30pm with a choice of 1 appetiser, 1 main dish and 1 coffee.

 For reservation enquiries, please call +65 3138 1995, email [email protected], or visit www.panpacific.com/ginger

 7500 Beach Road Singapore 498833

 Opening Hours: 

Daily: 12.00pm to 2.30pm, 6.00pm to 10.00pm

Enjoy the best of both worlds at Escape Restaurant in One Farrer Hotel on 27 March and 10 April. They will be offering a Dine & Dive Sunday Brunch Buffet which gives you the opportunity to have a dip in their pool and to indulge in unlimited servings of alcohol, Appetisers, Hot Selections, On The Griller items, Farm-Grown Vegetables and Dessert.

The Free-Flow Beverage Package includes Shiraz, Chardonnay, Prosecco, Wheat Beer, Vodka, Gin, Rum, Bourbon and Whiskey. You can top up an additional $3 for Red Bull Mixer.

For Appetisers, one can have Papaya Salad with Grilled Squid and German Potato Salad with Farm Herbs and Pommery Mustard. For the Hot Selections, there are the Chicken Lasagne with Ricotta Cheese and Spaghetti Aglio e Olio with Sauteed Forest Mushroom.

For On The Griller items, there is a variety to choose from such as Black Angus Beef Striploin with Thyme Sea Salt, Lime & Basil Tilapia with Tomato & Chilli Salsa, Citrus-marinated Tiger Prawns, BBQ Chicken Leg served with Cajun-style Tomato Relish and Gourmet Chicken Bratwurst Sausages. The Farm-grown Vegetables to complement the grilled meat and seafood are the Buttery Corn, Miso-brushed Eggplant, Sambal Oelek Long Bean and Mashed Potato. All the items are served free flow and one can savor to their heart’s delight.

The desserts to complete the meal are the sweet treats Italian Double Espresso Tiramisu, Lemon Panna Cotta with Berries and Lime and Coconut Creme Brulee.

 Call 6705 7825 or head to https://www.onefarrer.com/dining/escape to book

 1 Farrer Park Station Road One Farrer Hotel Singapore 217562

 Operating Hours: 

27 March, 10 Apr: 12.00pm to 3.00pm

Cost:

$50++ including pool usage.  Alcohol free-flow package is at $30++ for 1 hour and $50++ for 2 hours

From now to 30 April 2022, Peppermint at Parkroyal Collection Marina Bay brings back Peranakan fare in their all-you-can-eat buffet with select creations enlivened by vegetables, herbs and spices grown and harvested from their urban farm.

Featuring more than 20 heritage dishes infused with the rich flavours of Straits Chinese cuisine, featured here are Chef de Cuisine Leon Yee’s menu quintessential Peranakan dishes such as 

Dried Seafood Laksa

 Nonya Fish Maw Soup

Black Angus Beef Brisket Rendang

Crispy Fried Belachan Chicken

Black Angus Beef Oxtail Pongteh

Kueh Pie Tee

Nyonya Chap Chye 

Ayam Buah Keluak

 Urban Farm Blue Pea Flower Soda 

One can also look forward to the likes of Tiger Prawn cooked in Assam Pedas, Itek Sio (Nyonya Braised Duck With Tamarind And Coriander), Sustainable Barramundi Kuah Ladah and Blue Pea Rice Lemak with Spicy Coconut Floss. Regular offerings such as Seafood Island and Fresh Sashimi are also available to complement the Peranakan dishes.

A meal is never complete without the sweet treats and there is a huge variety of desserts for one to select ranging from Chendol Coconut Mousse Cake, Pandan Cake, Ondeh Ondeh Cake and Bur Bur Pulut Hitam with Coconut Cream to Signature Durian Pengat and Nyonya Kueh.

 Call 6845 1111, email [email protected] or head to https://bit.ly/Peppermint-sg to reserve

 6 Raffles Boulevard Singapore 039594

 Opening Hours: 

Monday to Friday: 12.00pm to 2.30pm, 6.30pm to 10.00pm

Saturday, Sunday: 12.00pm to 3.00pm, 6.30pm to 10.00pm

Cost:

$65++ per adult and $32.50++ per child for lunch, $88++ per adult and $44++ per child for dinner

Delight in an all-day dining a la carte and buffet establishment that serves an extensive selection of International flavours and local favourites at Atrium Restaurant in Holiday Inn SG Atrium. Atrium Restaurant also offers takeaway and delivery at a flat rate islandwide.

From now to 01 Apr, Holiday Inn SG Atrium is offering a Taiwanese Themed Dinner Buffet and there is a 50% off for Adults. Look forward to unlimited servings such as Taiwanese Oyster Mee Sua Taiwanese-style, Grilled Beef Cube with Garlic, Taiwanese XXL Fried Chicken, Spicy Taiwanese Pepper Prawns, Taiwanese-style 3-cup Fish as well as Taiwanese Taro and Sweet Potato Dessert.

This is served in additional to their usual items from Seafood on Ice, Sushi & Sashimi, Asian Delight, Western Delight, Indian & Muslim Corner, Live Station, Sweet Temptation and Local Dessert Soup.

 Call 6733 0188 or email [email protected] to enquire. Head to https://www.tablecheck.com/shops/holidayinn-atrium-atrium-restaurant/reserve?utm_source=googleto reserve

 317 Outram Road Holiday Inn SG Atrium Level 4 Singapore 169075

Cost: 

Sunday to Thursday : $92++ per adult, $30++ per child (6 – 12 y/o) 

Friday , Saturday: $96++ per adult, $30++ per child (6 – 12 y/o) 

Winestone in Mercure Singapore On Stevens is a culinary concept that combines a selection of wines and a Modern European menu. It encompasses a retail concept offering wine and floral gift hampers of over 90 labels from around the world.

Executive Chef S. Punniammurti, also known as Chef Murti, has specially curated an innovative OH-MY-SHROOMS 4-Course Dinner menu surrounding 7 types of humble and nutrient-packed mushrooms sourced locally and overseas. This menu is available from now to 31 March.

The dining experience begins with two appetisers, Warm and Cold. One can choose between the Tagliatelle with Spicy Chorizo Sausages and Mushrooms (Tagliatelle Pasta, Swiss Brown Mushrooms, sliced Chorizo Sausages) or Pesto Prawns with Maitake Mushrooms and Tomatoes (Prawns, Fresh Basil Herbs, Maitake Mushrooms, semi-dried Tomatoes, Rocket Leaves) for the former. For the latter, one can opt for the Terrific Green Synonyms (Mixed Salad, Prosciutto Ham, Pink Oyster Mushrooms, roasted Pine Nuts, White Balsamic Vinaigrette) or the Smoked Duck with Hon-Shimeji Mushrooms (Smoked Duck Breast, White and Brown Hon-Shimeji Mushrooms, Herbs Dressing).

The main selection features Scottish Salmon with Golden Mushrooms; tender salmon fillet marinated with lemon and thyme, served with Spinach Cream and sautéed Golden Mushrooms, Grilled Ribeye with Morel Mushrooms; a generous slab of ribeye with rosemary grilled to perfection and topped with creamy Morel Mushroom Sauce, as well as Seafood with White Hon-shimeiji Mushrooms; a seafood trove consisting of prawns, scallops, slipper lobsters and black mussels cooked with tomato basil and pesto, topped with sautéed White Hon-shimeji Mushrooms.

Lastly, the meal is complete with their decadent desserts which you can select either the Truffle Mushroom Burnt Cheesecake or the Apple and Wild Mushrooms Tart.

 Make your reservation at https://www.winestone.sg

 30 Stevens Road 01-09 Mercure Singapore On Stevens Singapore 257840

 Opening Hours: 

Monday Closed

Tuesday to Thursday, Sunday: 12.00pm to 10.00pm

Friday, Saturday: 12.00pm to 10.30pm

Cost: $78.00++