Oakwood Premier AMTD Singapore has launched a new brunch menu, Oakwood Premier AMTD Singapore 推出新的早午餐

Newly launched at Oakwood Premier AMTD Singapore is their brunch menu which you can choose an alfresco setting with a view of the infinity pool or enjoy your meal indoors at the elegantly furnished SE7ENTH restaurant or the Oakwood Executive Club.


Offerings are as per the below
🔸Croiffle with Scrambled Egg and Mushroom Cream Sauce
🔸Croiffle with Smoked Salmon, Tuna Mayonnaise and Turkey Ham
🔸Toasted Sesame Bagel with Avocado, Sunny-Side Up and Maple Bacon
Brioche French Toast with Ricotta and Mixed Berries
🔸Brioche Prawn Rolls with Greens and Fries
🔸English Muffin Egg Benedict with Turkey Ham and Hollandaise Sauce
🔸Ribeye Steak with Scrambled Eggs, Wilted Spinach, Mushrooms, Cherry Tomatoes and Baked Beans
🔸Stir-Fried Seafood Carrot Cake

There is also a variety of cocktails and beverages to go with the meal and shown here is the The 7th Martini made up of 16 Soulsister Spirits Gin , Singapore Edition , Midori Melon, Cointreau, Lemon Soda and Longan.

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Enjoy 15% off for a limited time. In-house guests enjoy exclusive perks on this brunch menu

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 6 Shenton Way OUE Downtown 1 07-01 Singapore 068809

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 Brunch Hours: Monday to Friday: 7.00am to 12.00pm
Saturday, Sunday: 7.00am to 2.00pm

Four Seasons Hotel Singapore and Candlenut, the world’s first Michelin-starred Peranakan restaurant will be launching a specially crafted Peranakan Afternoon Tea at One-Ninety Bar, 新加坡四季酒店和世界第一个米其林娘惹餐馆 Candlenut 在 One-Ninety Bar 推出娘惹下午茶

Four Seasons Hotel Singapore and Candlenut,  the world’s first Michelin-starred Peranakan restaurant will be launching a specially crafted Peranakan Afternoon Tea at One-Ninety Bar that is available on all weekends of April and May 2021.

Candlenut Chef-owner Malcolm Lee has conceptualised a sophisticated menu of Straits Chinese dishes elevated with astute twists while preserving the essence and complexities of the traditional cuisine. One can look forward to an assortment of dainty sweets such as 

🔸 Kaya and Butter Toast

🔸Kueh Salat

🔸Kueh Bingkah

🔸Buah Keluak Tart

🔸Chinese-style Butter Cookies

🔸 Lemongrass Cake

and savoury treats such as 

🔸Kueh Pie Tee

🔸Otah Toast

🔸Pang Susi

🔸Roti Jala, a lacy coconut crépe paired with Chef Lee’s Mum’s Signature Chicken Curry

🔸 Vanilla and Pandan Scones by Executive Pastry Chef Audrey Yee

Bar Manager Gabriel Carlos has also introduced 3 locally-inspired craft cocktails to pair with the afternoon tea. They are the Kopi-O , Kampong Fizz and Pandan Kueh. Complete the meal with Candlenut Signature Tea Blend , a fine selection of specialty Monogram teas or Lavazza coffee.

📣 Call 6831 7671 or email one-ninetybar.sin@fourseasons.com for reservations

🏢 190 Orchard Boulevard Singapore 248646

🕚 April and May weekends: 2.00pm to 5.00pm

💲Cost: $48.00/$68.00 per pax

Kumoya Singapore at Orchard Central launches Sumikkogurashi pop-up cafe, Orchard Central 的 Kumoya Singapore 推出 Sumikkogurashi 可爱套餐

Brace yourself for a kawaii dose of kooky characters at Kumoya Singapore in Orchard Central with the Sumikkogurashi pop-up cafe.

There is the Sumikkogurashi-inspired themed decor and a menu designed exclusively by Little Miss Bento and the Kumoya kitchen crew which consist of snacks, mains, kawaii desserts and drinks.

Some of the items that we delighted in are the

🔸 Shirokuma and Furoshiki sweet bed time beef stew

🔸Gone fishing Tokage Salmon croquette cream rice

🔸All Friends Picnic Rosti Big Breakfast

🔸Magical Matcha Terrarium Garden

🔸Yama and friends blueberry chiffon cake

🔸Mango Yuzu Frappe

🔸Lychee Blossom Ice Tea

🔸Iced Chocolate

🏢 181 Orchard Road 04-08 Orchard Central Singapore 238896

🕚 Operating Hours: Daily: 11.00am to 9.00pm

Delight in the Strawberry Sakura High Tea by Janice Wong at 2am Dessert Bar, 在 Janice Wong 的 2am Dessert Bar 品尝樱花下午茶

The Strawberry Sakura High Tea by Janice Wong at 2am Dessert Bar promises to take your tastebuds on a gastronomical journey.

Indulge in a taste of all things sweet such as

🔸Strawberry Roku Gin Caprese Dessert

🔸Strawberry Kakigori 

🔸Compressed Strawberries with sweet milk 

🔸Strawberry Mochi 

🔸Ichigo Daifuku 

🔸Gyoza 

🔸Strawberry Yuzu Opera cake 

🔸Strawberry Basil Mousse cake 

🔸Strawberry Sakura Chocolates bon bons

🔸Sakura Caramel chocolate bon bons 

🔸Strawberry Green Tea Monaka 

Fresh Hanami Sakura flowers are specially flown in from Nagoya Japan for guests to enjoy during this Sakura gazing High Tea experience. It is available till 4 April and is priced at S$49.50 per pax with a choice of coffee or tea. One can also choose to pair it with cocktails and drinks such as Sakura Spritz, Strawberry Basil Kombocha, Emeri Pink Moscato or Marc Kreydenweiss.

📣 Make your reservation at https://www.2amdessertbar.com/high-tea

Limited to 10 sets per seating

🏣 21A Lor Liput Singapore 277733

🕚 Operating Hours: 

Tuesday to Sunday: 1.00pm to 12.00am

Monday: Closed

Look forward to the weekend with the specially curated Beyond Afternoon Tea at The Terrace in Conrad Centennial Singapore,周末向往 Conrad Centennial Singapore, The Terrace 的夜晚餐点

Look forward to the weekend with the specially curated Beyond Afternoon Tea at The Terrace in Conrad Centennial Singapore.

This tiered selection of snacks features a line-up of crusty toast topped with Crab and Avocado, Signature Hot Garlic Chicken Wings, Homemade Mala Otah Stuffed in Crab Shell and Pulled Pork and Slowed Braised Onion Garlic Cream Cheese Sliders. Pair it with The Terrace’s Gin and Tonics or the 1 for 1 Bubbles & Wines.

Conrad Centennial Singapore has also launched their own series of Tallow fries. Thick cut and fried in beef tallow, the end result is potato perfection, crisp on the outside with a light fluffy interior. The options include 

🔸Classic Salted

🔸Tallow Fries with Okonomiyaki Inspired Toppings (Nitsune Sauce, Japanese Mayonnaise, Bonito Flakes, Togarashi and Furikake)

🔸Tallow Fries topped with Sour Cream, Caramelized Onions, Smoked Paprika

🔸Tallow Fries topped with Pulled Pork, Guacamole, Cheese

🔸Tallow Fries topped with Truffle, Sweet Pickled Beets, Parmesan

📣 For reservations or enquiries, please call Lobby Lounge at 6432 7483 or email sinci.lobbylounge@conradhotels.com

🏢 2 Temasek Boulevard Singapore 038982

🕚 Operating Hours: Daily: 5.00pm to 9.00pm

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Window on the Park at Holiday Inn Singapore Orchard City Centre has launched a Seafood Shell Out with an endless flow of local and Asian favorites, Holiday Inn Singapore Orchard City Centre 的 Window on the Park 推出了本地和亚洲美食无限量自助餐

Window on the Park at Holiday Inn Singapore Orchard City Centre has launched a Seafood Shell Out with an endless flow of local and Asian favorites. Select your preference of seafood such as crabs, prawns, mussels, clams and an assortment of vegetables and have them prepared in Sichuan Ma La , Singapore Laksa, Black Pepper or Mushroom Cream with Cheese.

Choose from a wide variety of up to 30 a-la carte dishes from the local and Asian favourites to complete the meal. My favorites are the Prawns in Chilli Crab Sauce with Mantou, Beef Stew with Mash, Kueh Pie Tee and Yuzu Sesame cake.

🏢 11 Cavenagh Road Singapore 229616

🕚 Operating Hours: Lunch 12.00pm to 2.30pm

🔸Friday to Sunday, S$68.00 ++ per adult (1-for-1 pricing)

S$30.00++ per child (6 to 12 years old)

Dinner: 6.00pm to 10.00pm

🔸Monday to Sunday, $98.00 ++ per adult (1-for-1 pricing)

$30++ per child (6 to 12 years old)

Get ready for a huge dose of kawaii at Kumoya with Molang , 在 Kumoya 品尝 Molang 的可爱套餐

Get ready for a huge dose of kawaii at Kumoya with Molang, the coolest bunny around, created by South Korean illustrator Hye-Ji Yoon and French animation studio Millimages.

Little Miss Bento has conceptualized a new menu of eight snacks, four mains, four desserts and ten beverages of Molang and best friend chick Piu Piu.

Look forward to a colorful array of dishes complete with a montage of pastel Molang scenes and dreamy backdrop.

Shown here are some of our favorites

🔸Nighty-nite Sleep Tight Chicken Katsu Curry Rice

🔸Up, Up and away Happy Creamy Salmon Rice

🔸The BFF Salmon I Love You Burger

🔸Huggy Hugs Mango Berries Shibuya Toast

🔸Happy Sunny Day Mango Berries Cake Jar

🔸 Molang Lychee Soda Slurper

🏣 8 Jalan Klapa Singapore 199320

🕚 Operating Hours: 

Tuesday to Sunday: 12.00pm to 9.30pm

Monday: Closed

Welcome the auspicious Lunar New Year of the Ox with Chinese New Year delicacies by York Hotel, 在 York Hotel 享用佳节美食迎接牛年

Welcome the auspicious Lunar New Year of the Ox with Chinese New Year delicacies by York Hotel.

One can choose from the Happiness, Harmony and Wealth set for the Reunion Dinner Set Menus and featured here are some of the signature items which are also available for takeaway.

🔸 Prosperity Lo Hei with Mini Abalone and Crispy Fish Skin

🔸 Eight Treasures Chicken

🔸Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf

🔸Braised Pork Trotter with Mushrooms and Chestnuts

🔸Yam Paste with Pumpkin with Gingko Nuts

📣 DBS, POSB, UOB and HSBC cardholders enjoy

🔸15% off Lunar New Year takeaway items in a single receipt valid from now to February 26 2021

🔸20% off Reunion Dinner Set Menus from now to February 10 2021 except February 11 2021

Call White Rose Café at 6737 0511 or email whiterosecafe@yorkhotel.com.sg to enquire

🏢 21 Mount Elizabeth Singapore 228516

Celebrate the Lunar New Year at Orchard Cafe and Hua Ting Restaurant in Orchard Hotel , 在 Orchard Hotel 的 Orchard Cafe 和华厅餐厅庆祝农历新年

Enjoy unlimited servings of Asian, European and Chinese New Year-themed dishes at Orchard Cafe and abundance of festive feasts at award winning Hua Ting Restaurant in Orchard Hotel as you celebrate Chinese New Year Of The Ox.

Start with the CNY Chef’s Special , Prosperity Yusheng with Abalone at Orchard Cafe and then rejoice with buffet items such as Ocean Of Seafood Platter,  Chinese Roasts and Chargrilled Surf & Turf Platter Served With Seasonal Vegetables.

📣 Call 6739 6666 or email huating.ohs@millenniumhotels.com for takeaway goodies and reservations at Hua Ting. Call 6739 6565 or email orchardcafe.ohs@millenniumhotels.com for reservations at Orchard Cafe

🏢 442 Orchard Road Singapore 238879

Usher in the Lunar New Year with Swissotel Merchant Court, 在 Swissotel Merchant Court 欢庆牛年

Usher in the Lunar New Year with à la carte lunch/dinner buffets, weekend afternoon tea, takeaway treats and party bundles at Swissotel Merchant Court.

Ellenbourgh Market Cafe offers delectable creations for the festive season and featured here are some of their recommended items.

🔸 Fortune Yusheng consisting of rock lobster and yuzu chia seed speciality dressing

🔸 Braised Buddha’s Temptation Claypot consisting of abalone, sea cucumber, XO Chinese sausage, dried oyster, roasted pork belly, fatt choy, dried scallop, flower mushroom, tiger prawn and Chinese long cabbage

🔸 Golden Crispy Red Grouper

🔸Beef Short-Rib with Shoyu-Glazed Sesame Maltose

🔸 Celestial Eight Treasures Duck

🔸Wind-Dried Waxed Meat Claypot Rice

🔸Snow Fungus

Enjoy a three-tiered afternoon tea of delicately crafted cold appetizers, scones, and desserts with the Weekend Afternoon Tea and look forward to a spin on traditional dishes, such as Avocado, Prawn and Tomato Éclair, Oolong Tea Scone, Orh Nee Egg Tart with Gingko Nut and more. Herald in the festivities with a party bundle from their two reunion dining options Treasure and Abundance which is ideal for gifts or for intimate gatherings.

To order, please visit https://ellenboroughmarketcafe.oddle.me/en_SG/

📣 For enquiries and reservations, please call us at 6239 1847/1848 or email dining.merchantcourt@swissotel.com. To order for takeaways, head to https://ellenboroughmarketcafe.oddle.me/en_SG/

🏢 20 Merchant Road Singapore 058281

🕚 Operating Hours: Lunch 12.00pm to 3.00pm , Dinner 6.00pm to 10.00pm