Ken & Weiwei Singapore Food Journal

Embrace the arrival of Spring and celebrate the year of the Rabbit at Spice Brasserie in Parkroyal On Kitchener Road !

Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023 with dishes such as Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce, Poached Norwegian Whole Salmon with Condiments, Slow-Cooked Five Spice Beef Short Rib with Lotus Bun, Roasted Herbal Duck and prosperity sweet treats that include Steamed Nian Gao with Grated Coconut and Mandarin Orange Sugee Cake.

Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023 with grand prize being a one-night weekend stay in the Family Room with breakfast for four (04) persons at Spice Brasserie.

 Enjoy 15% Lunar New Year Early Bird Promotion, non-refundable full payment is required by 12 January 2023. Call +65 3138 2518 or email [email protected] to find out more on credit card promotions.

 181 Kitchener Road Singapore 208533

 Opening Hours: 

Monday to Friday: 12.00pm to 2.30pm, 6.00pm to 10.00pm

Saturday, Sunday: 12.00pm to 4.00pm, 6.00pm to 10.00pm

Cost: 

Lunch from $55 nett per adult and Dinner from $85 nett per adult

Two MICHELIN starred Shisen Hanten by Chef Kentaro, the highest-rated Chinese restaurant in Singapore, ushers in the Year of the Rabbit with a decadent and resplendent ensemble of festive dine-in set menus, À La Carte specials emboldened with Szechuan sensibilities, and festive takeaway treats available from 2 Jan 2023 onwards.

There is a selection of celebrated and divine set menus ranging from the Opulence Menu at $138.80 per guest, Fortune Menu at $158.80 per guest, Triumphant Menu at $178.80 per guest, Splendour Menu at $288.80 per guest, to the extravagant Majestic Menu at $438.80 per guest for 8 guests and above. There will be Shisen Hanten rendition of Yu Sheng for each set menu, with an array of extravagant toppings such as salmon, abalone, scallop, and lobster depending on the chosen menu.

Featured here are some of the signature dishes in the different menus.

玉兔招财大鱼生 – 椒鱼三文鱼生 

Fortune Abalone and Salmon Yu Sheng

金英飞鱼籽豚肉饺子 

Poached Carrots, Tobiko Minced Park Dumpling 

好彩头昆布花胶鲍鱼炖鸡汤 

Double-boiled Daikon and Kombu with Fish Maw and Abalone in Superior Chicken Consommé 

蒜香豉油皇煎大虾皇 

Sautéed King Prawn in Superior Garlic Soya Sauce 

蚝皇澳洲四头鲍鱼花菇 

Braised Australian 4-head Whole Abalone and Flower Mushroom in Oyster Sauce 

白胡椒焖肉排伴金馒头 

Braised Pork Ribs in White Pepper Sauce Served with Golden Mantou 

酸辣魚經焖粉条 

Simmered Sweet Potato Vermicelli with Deep-fried Fish Maw in Spicy and Sour Flavour 

八宝水晶冻 拼香脆紫薯年糕卷 

Chilled Eight Treasures with Crystal Jelly Crispy Purple Sweet Potato Nian Gao Roll

 Call 6831 6262, email [email protected] or place reservations via @chopesg from 21 Jan. Lunar New Year set menus are available via reservations only. Use preferred Credit Cards including DBS, UOB , Citibank , and AMEX to enjoy 20% off all takeaway items.

 333 Orchard Road Hilton Singapore Orchard Singapore 238867

 Opening Hours: 

Monday to Thursday: 12.00pm to 3.00pm, 6.00pm to 10.00pm

Friday to Sunday: 11.00am to 2.45pm, 6.00pm to 10.00pm

Takashimaya welcomes the Year of the Rabbit with the much anticipated Lunar New Year Festive Celebration at Takashimaya Square and Food Hall, B2 from now to 20 Jan 2023. There are over 70 brands that offer a wide assortment of cookies, pastries , delicacies and a whole variety of gifts and decorations. Alternatively, one can also head to Takashimaya Online Store https://www.takashimaya.com.sg/   from now to 20 Jan 2023 to purchase festive products.

Takashimaya Square, B2

Amethyst Pastry & Cakes Shevron
Angie’s Tempeh (NEW)

SoGoodK (NEW)
Asian Treasures (Abalone/Hampers)

Tachia Master/Rivon (Taiwan) (NEW)
August Baking Studio (NEW)

Tai Chong Kok
Bake Inc. Premium

Tam Kah Shark’s Fin
Baker’s Brew

The Cookie Museum
Baker’s Oven Pattisieries

The Peninsula Boutique (HK) (NEW)
BBQ Chef

Thye Shan Medical Hall
Bengawan Solo

Tozai Japanese Nuts
Butter Studio

Tozai Seaweed
Careshop De Café

Wing Joo Loong
Chng Kae 1993 (NEW)

Yan’s Dining (NEW)
Christine’s by The Cookie Museum

Yhung Chee Ornaments
Da Jia Le (NEW)

Yi Lai Shuen (Taiwan)
Ding Bakery (NEW)

Yu Xin Yuan (Taiwan) (NEW)
East Ocean Teochew Restaurant

Everything Good (NEW)

Four Seasons Durians

Fu Pi Beancurd Skin Crips (NEW)

Garden Pastry & Cake

HarriAnns

Hong Kong MX

Imperial Patisserie (HK) (NEW)

JAB Korean Ginseng

JU Restaurant (NEW)

Juz Bread Premium

Kee Wah Bakery

Kele

King of Melon Seeds

Kwong Cheong Thye

Mdm Ling Bakery

Mi Bin by Tozai (NEW)

My Mum’s Cookies

On Kee Dry Seafood (HK)

Pat Chun (HK)

Peony Jade Restaurant

Pryce Tea

Rasa Sayang

La Levain (NEW)

Idoori

Promotion Pillar, B2
Bread And Butter (NEW)
Ching Ze (Taiwan) (NEW)

Gin Thye
Ou Xue Hong (NEW)
Kitaguni
Ma Ja Noodle (Taiwan) (NEW)
Niku Master
NouMi (NEW)
Osmanthus (Taiwan) (NEW)
Seafood Deli-KC

Food Hall, B2

Ah Siong Gourmet

Aunty Esther’s
Nuts & Nibble
Yi Ko Wei

Online Store Exclusive
Baker’s Well
Cookies 4 U
Golden Moments
Goodwood Park Hotel Singapore
Nest Bloom
Petale Tea
Twosomes (HK)

 Promotions

Early Bird Special – Up to 30% off on selected participating brands to celebrate Takashimaya 30th Anniversary from now to 8 Jan.

First 250 Takashimaya DBS Cardholders daily will receive a $10 CNY Voucher with a minimum spend of $200 charge to DBS / POSB Credit/Debit card (max 3 same-day receipts) at Takashimaya from now to 2 Jan 2023.

Additional 10% OFF and exclusive Cardholders promotions on selected brands for Takashimaya Cardholders from 5 Jan to 8 Jan.

First 250 Takashimaya DBS Cardholders daily will receive 2 x $5 F&B Voucher with a minimum spend of $200 charge to DBS / POSB Credit/Debit card (Max 3 same-day receipts) at Lunar New Year Festive Celebration at Takashimaya Square & Food Hall, B2 from 12 Jan to 15 Jan.

The Quayside Group has opened Peony Jade 玉河畔 in Amara Singapore with new handcrafted Dim Sum creations, new and signature Cantonese culinary hallmarks, and the long-lost cuisine of The House of Tan 譚宴名府. We have the opportunity to savor a few of their Lunar New Year dishes and regular menu items.

兔年捞鱼生

Hip Hop Hop Into Lucky Money Pot

Prosperity Gold Rush Rabbit-shaped “Lou Hei” Yu Sheng – Hamachi, Abalone, Alaska King Crab, Crispy Shredded Taro, Crispy Lotus Root, Champagne Jelly

河畔招牌尝荔枝

Artistry Litchi Bonsai – Shrimps Paste Fritter Filled w Lychee coated w Dragon Crunch

湘潭烤双味（酥方+烤鸭片）带葱酱饼 

Handmade Beancurd Crust and Roasted Duck Slices Wrapped with Homemade Chinese Crepes

紫梨虾球伴烤酥方

Deep-fried King Prawns w Blueberry Mayonnaise Sauce w Fried Beancurd Crust

松露蟹肉蛋白有机豆腐 

Organic Spinach Tofu with Crabmeat and Egg White

金汤香煎带子拉面线

Wheat Noodles w Ocean Pacific Scallop in a Special Concocted Broth

猫山皇榴莲糯米糍

Unadulterated 100% Pure Bitter-sweet MSW Durian Mochi

石榴裙中西米露

Chilled Pink & Green Guava w Sago Pearls

河畔招牌槟榔芋头流沙包 

Peony Jade’s Signature Taro Molten Lava Buns “Baos”

  Call 62769138 or 88868913 or email

[email protected] for reservations and enquiries

 165 Tanjong Pagar Road, Level 2 Singapore 088539

 Opening Hours: 

Monday to Friday 11.00am to 2.30pm, 6.00pm to 10.00pm

Saturday, Sunday & Public Holidays

10.00am to 2.30pm, 6.00pm to 10.00pm

From now to 31 March 2023, diners can experience Nordic dining in the skies with a four-course menu by award-winning, renowned Danish Chef Henrik Jyrk while admiring the surrounding panoramic views at 100m above sea level.

The experience begins at the Arbora Bistro at Mount Faber Peak, where diners will be served welcome drinks and an appetiser of Danske Rejer, Danish shrimps served atop warm, soft Danish brioche bread, with a light serving of crème Fraiche and aromatic herbs. This is followed by Koldrøget laks – layers of artisanal smoked salmon slices, served atop horseradish and butter toasted rye-bread, and velvety twigs of dill leaves.

Guests will then be ushered into the privacy of their own cable car cabin, where they will begin a 60-minute adventure, equivalent to two rounds on the Mount Faber Line. The main course presents guests with a choice of Andeconfitering, a sous-vide duck leg confit served with ribbons of crunch red cabbage and an elegant port sauce or Pandestegte kammuslinger, a delectable dish of pan- fried scallops with brown butter vinaigrette, fragrant roasted hazelnuts, clam fumé and aromatic herbs.

The Ris Alamande follows – a saccharine rice pudding with a handful of crunchy almonds juxtaposed by sweet and tart Danish cherries. Guests are also served tea buns and savoury salted Danish butter for their meal.

 Call 6361 0088 or head to www.mountfaberleisure.com/festive-dining-at-mount-faber-peak to reserve

 109 Mount Faber Road Singapore 099203

 Opening Hours: 

Tuesday to Friday: 11.00am to 10.30pm

Saturday: 11.30am to 12.30am

Sunday: 11.30am to 10.30pm

Cost: $144.00 per pax, Minimum 2 to dine

Celebrate the spring festivities and welcome the Year of the Rabbit at Racines in Sofitel Singapore City Centre from 9 January.

There are springtime set menus and exquisite Lunar New Year Takeaways presenting enticing dishes such as Healthy Well-being Yu Sheng , Chef Andrew’s Magnifique Pen Cai , Double-boiled Chicken Soup with Fish Maw, Dried Scallops and Cordyceps Blossom , Steamed Rice with Waxed Meat and Chinese Sausage , Deep Fried Cod Fish with Hot Bean Sauce and dessert Bird’s Nest Egg Tart with Steamed Coconut Nian Gao.

  Call 6428 5000 or email [email protected] for reservations and enquiries.

  9 Wallich Street Singapore 078885

Cost:

PROSPERITY SET LUNCH

9 January to 5 February 2023 (Excluding 21 to 23 January 2023) 12.00pm to 3.00pm

$68++ per person

ABUNDANCE SET DINNER

9 January to 5 February 2023, Friday to Sunday (Excluding 21 to 23 January 2023) 6.00pm to 10.00pm

$88++ per person

AUSPICIOUS WEEKDAY SEMI-BUFFET DINNER

9 January to 2 February 2023, Monday to Thursday 6.00pm to 10.00pm

$98++ per adult, $49++ per child

HARVEST REUNION LUNCH AND DINNER

21 to 23 January 2023

12.00pm to 3.00pm , 6.00pm to 10.00pm

$138++ per person

Usher in a prosperous Lunar New Year filled with happiness and abundance at Singapore Marriott Tang Plaza Hotel ! 

From now to 5 February 2023, reunite with loved ones at Wan Hao Chinese

Restaurant, and choose from a 6 or 8-Course Lunar New Year Set Menu with prices starting from $118.80++ per person. Toss in the year of prosperity, happiness and abundance with six different Yu Sheng varieties and the highlight is the Rock Lobster, Hokkaido Scallop, King Salmon, Yellowfin Tuna and Caviar Yusheng, accompanied with a choice of refreshing yuzu dressing or traditional dressing.

Other highlights of the set menus include the Steamed Garoupa Fillet with Caviar, Golden Superior Sauce and Chinese Mustard Green , Steamed Live Roe Crab with Wok-Fried Glutinous Rice and Chinese Sausage as well as Bird’s Nest with Premium Hokkaido Melon.

For the Lunar New Year ala carte menu, one can look forward to Wan Hao Bird’s Nest Eight Treasures Pot consisting of Bird’s Nest, 10-Head Australia Abalone, Fish Maw, Africa Premium Sea Cucumber , Black Moss Dace Fish Beancurd Bag, Live Prawn, Pork Tendon, Free-Range Chicken and Japan Shiitake Mushroom and the Roasted Australian Quail with Fermented Red Beancurd.

For Lunar New Year Goodies that are available for pre-order, one can delight in the newly launched Golden Nian Gao Tarts with Cempedak Custard alongside the current flavors of Purple Sweet Potato , Pineapple and Yam. Another recommended offering is the Osmanthus with Red Dates Rice Cake ,a classic delicacy served during lunar festivities, representing prosperity and family reunion.

 For dining reservations at Wanhao, call 6831 4605, email [email protected] or visit https://www.wanhaochineserestaurant.com/.

To pre-order Lunar New Year goodies, head to https://celebratorydelights.com/cny, call 6831 4708,  email [email protected] or visit the Lunar New Year booth located at the Hotel’s Forecourt.

 320 Orchard Road Singapore 238865

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Explore the festive flavors at Orchard Cafe in Orchard Hotel Singapore with Christmas highlights including Roasted Turkey with Truffle Butter, Slow Roasted Australian Grass Fed Angus Beef Striploin, Maple Glazed Ham, Foie Gras Slider, Beetroot Cured Salmon and more.

Enjoy Seafood Extravaganza on Ice including Fresh Canadian Oyster, Boston Lobster and Cut Sashimi.  The live station will feature Chef’s Seared Foie Gras in Rhubarb Chutney. Other all-time favorites such as Singapore Chilli Crab, Charcoal Grilled Tiger Prawn, Barramundi, Squid, Satay, Braised Pork Trotter and Lobster Laksa will also be available at the Festive Buffet.

Moving from savory to sweet, indulge in Christmas special dessert select premium Yuzu Log Cake, classic Chocolate Log Cake, traditional Fruit Minced Pie, Mixed Fruit Cake, Marzipan Stollen and other favourites.

Shop at the life-size Elf Village Goodie House for takeaway treats including the Christmas Hampers, gourmet home treats of succulent roasts, handcrafted log cakes fruitcakes, as well as a medley of confectioneries.

 Call 6739 6565 or email [email protected] to enquire. 15% off for reservations and payments made from 12 Dec 2022 onwards.

 442 Orchard Road Singapore 238879

Mondays – Thursdays (exclude Eve of and PHs & 26 Dec)

Lunch (12:00pm to 2:30pm) $72.00

Dinner (6:00pm to 10:00pm) $92.00

Fridays – Sundays (exclude Eve of and PHs & 26 Dec)

Lunch (12:00pm to 2:30pm) $82.00

Dinner (6:00pm to 10:00pm) $102.00

24 December 2022

Lunch (12:00pm to 2:30pm) $98.00

Dinner (5:30pm to 7:30pm , 8:00pm to 10:00pm) $118.00

25 December 2022

Lunch (11.30am to 1.00pm , 1.30pm to 3.00pm) $118.00

Dinner (5.30pm to 7.30pm, 8.00pm to 10.00pm) $118.00

26 December 2022

Lunch (12.00pm to 2.30pm) $98.00

Dinner (6.00pm to 10.00pm) $98.00

31 December 2022

Lunch (12.00pm to 2.30pm) $108.00

Dinner (5.30pm to 7.30pm , 8.00pm to 10.00pm) $138.00

Ring in the holiday cheer with a sumptuous spread and great company this festive season at Lime Restaurant in Parkroyal Collection Pickering from now to 2 Jan 2023.

For their Festive Buffet Dinner, look forward to Seafood Assortment of Cooked Prawn, Mussel, Whelks, Cherry Stone Clam, Oyster, Western Roasts Roast Herb Crusted Sirloin, Turkey & Stuffing and Glazed Ham, Baked Fisherman’s Pie and Asian dishes Pickering Slipper Lobster Laksa. Throughout the meal, Lime Restaurant featured chefs will also present their Chef Specials Tasting Dishes Lobster & Caviar Pasta, Crab Meat Soup With Braised Fish Lips and Prawn Cocktail etc.

For desserts, delight in the likes of Candied Panettone , Autumn Berry Crumble Cheese Cake , Christmas Tree Cake , Gingerbread Latte Pudding , Festive Panna Cotta , Minted Chocolate Eclairs, Reindeer Mont Blanc Tart and Christmas Chocolate Yule Log for a sweet end to the meal.

 Call 3138 2251 , email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering/offers/christmas-at-pickering.html to book

 3 Upper Pickering Street Singapore 058289

Cost:

Weekday Lunch (Monday to Friday): 
$79 (adult), $39.50 (child)

Weekend Brunch (Saturday and Sunday): 
$128 (adult), $64 (child)

Weekday Dinner (Sunday to Thursday, excludes 25 and 26 December):
$108 (adult) $54 (child)  

Weekend Dinner (Friday and Saturday, excludes 23 and 24 December):
$128 (adult) $64 (child)  

Get together for a magnificent feast at Spice Brasserie this Christmas at Parkroyal On Kitchener Road! From 16 December 2022 till 2 January 2023, their buffet will be brimming with glistening Glazed Honey Char Siew Style Ham with Pineapple, Slow Roast Angus Beef Striploin with Moroccan Spice (Roast Beef Prime Rib on Christmas Eve and Day), Roasted Lamb Leg with Black Garlic and Rosemary, Tandoori Oven-Baked Indian Murgh Malai Turkey Kebab with Mint Chutney. Sweeten up the Christmas celebration with their White Chocolate Yule Log Cake with Raspberry Gelee and Pistachio Cream.

On top of their festive highlights, seafood lovers can indulge in unlimited servings of the tantalizing Creamy Salted Egg Crab, Kam Heong Crab, Scallion White Pepper Crab and Singapore Chilli Crab.

Stand a chance to win attractive prizes when you book with full prepayment made on or before 16 December 2022 (for bookings on 23, 24, 25, 31 December 2022 and 1 January 2023). Grand prize is one-night weekend stay in their Family Room with breakfast for four (04) persons at Spice Brasserie.

🏢 181 Kitchener Road Parkroyal On Kitchener Road Singapore 208533

📣 Call 3138 2518 or email [email protected] to reserve

💲Cost: $55 nett per adult , $27.50 per child

For Christmas Early Bird Promotion, enjoy 15% discount with full payment required by 16 December 2022 for dine in on 23, 24, 25 December 2022.

For New Year’s Early Bird Promotion enjoy 15% discount with full payment required by 27 December 2022 for dine in on 31 December 2022 and 1 January 2023.

Ocbc bank card payment enjoys 20% discount with full payment required by 16 December 2022 for dine in on 23, 24, 25 December 2022.