Ken & Weiwei Singapore Food Journal

Enjoy 50% off 2nd diner at the Chargrill Steak & Seafood buffet from now to 31 March at Orchard Cafe in Orchard Hotel Singapore ! From Lobster Bisque to Lobster Biryani and Burgers to Grilled Lobsters, indulge in a decadent variety of selections, cooked to juicy perfection over the charcoal grill.

The Charcoal Grill items available are

Boston Lobster (One time serving)

Australian Beef Sirloin Steak

Australian Beef Flank Steak

Australian Beef Back Ribs
Grilled Prawn
Dill Marinated Fish
Masala Crab
Sambal Sotong
Otak-Otak
Chicken Wings

Korean Beef Kalbi

Balinese Grilled Chicken

Lamb Kofta Kebab

Sausage of the Day

Grilled Thai Pork Neck

Satay

An array of other seafood and meat awaits you including Jonah Crab, Masala Crab, Charcoal Grilled Prawn, Deep Fry Oyster, Baby Octopus Takoyaki, Korean Beef Kalbi, Spanish Grilled Pork Belly, Lamb Kofta, Sambal Sotong, Satay and many more.

 Call 6739 6565 or email [email protected] to enquire. Reserve a table at

https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/seafood-and-grill-extravaganza/#/

 442 Orchard Road Singapore 238879

Cost:

Mondays to Fridays

Lunch: 12.00pm to 2.30pm $72.00

Mondays to Thursdays

Dinner: 6.00pm to 10.00pm $92.00

Saturdays to Sundays

Lunch: 12.00pm to 2.30pm $82.00

Fridays to Sundays

Dinner: 6.00pm to 10.00pm $98.00

Paradox Singapore Merchant Court is an urban resort that offers guests a sophisticated yet playful blend of traditional refinement and modern elegance. Located in the vibrant river district of Clarke Quay , the hotel is perfect for those looking for a stylish home base during business travel, or a quiet sanctuary to relax and unwind. Their comfortable rooms and spacious suites feature picturesque views of the city’s skyline and are equipped with thoughtful amenities for laid-back style without any fuss.

 Book at https://www.paradoxhotels.com/singapore

 20 Merchant Court Singapore 058281

Foie Gras and Wagyu Delights await you at Ellenborough Market Café in Paradox Singapore Merchant Court ! From now to 2 April for dinner between Friday to Sunday, one can look forward to unlimited servings of Pan-Seared Foie Gras and Roasted Wagyu Wellington.

Regular favourites such as Seafood On Ice, Singapore Chilli Crab Sauce Slipper Lobster, Fish On Light (Sea Bream / Barramundi), BBQ items Thai-Style Pork , Korean-Style Marinated Chicken , Garlic Butter , Tiger Prawn , Scallops and Sausages are also available.

Desserts Durian Pengat, Ice Chendol, Pulut Hitam Gateau and a variety of sweet treats Lemon Cheesecake , Mango Mousse , Red Velvet , Blueberry Yoghurt and Hazelnut Banana Crumble etc ensure a delectable end to the meal.

 Call 6239 1847/1848 or email dining@paradoxsingapore.com to book

 20 Merchant Court Singapore 058281

Cost: S$98++/Adult, S$38++/Child

Orchard Cafe in Orchard Hotel Singapore offers the Prosperity Buffet from now to 5 Feb 2023. Look forward to a feast for your family and love ones during the Chinese New Year with highlights such as Roasted Suckling Pig, Roasted Peking Duck, Fish Maw and Crab Meat Soup, Braised Sea Cucumber and Dried Oysters, and Claypot Chicken with Baby Abalone.

For seafood lovers, rejoice as you indulge in Poached Boston Lobster, Fresh Canadian Oyster, Snow Crab, Scallop, with much more to explore! Keep a look out for chef’s unique Bakkwa Pizza with Chicken Floss, and Char Siu Shawarma Lamb with Steamed Bun from the action and live station.

Last but not least, there are hot desserts such as Deep Fried Nian Gao with Sweet Potato and Deep Fried Salted Egg Custard Lava Sesame Ball and cold desserts such as Durian Puff, Gula Melaka Crème Brulee, and Chilled Hashima Osmanthus Winter Melon Jelly.

Other all-time favourites will also be available, including Dill Marinated Tiger Prawn, Cajun Spice Marinated Beef Steak, Rosemary Marinated Lamb Chop, Wagyu Beef Cheek Rendang, Signature Seafood Laksa, and Signature Mango Cake.

 Call 6739 6565 or email [email protected] to enquire. Reserve a table at

https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/prosperity-buffet-at-the-orchard-cafe/#/ Enjoy 50% off for 2nd diner with reservation and payment.

 Opening Hours: 

Mondays to Thursdays

Lunch: 12.00pm to 2.30pm

Dinner: 6.00pm to 10.00pm

Fridays to Sundays

Lunch: 12.00pm to 2.30pm

Dinner: 6.00pm to 10.00pm

 442 Orchard Road Singapore 238879

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Celebrate Chinese New Year with Modern Classics at Shang Social by Shangri-La Singapore available from now to 5 February 2023.

Shown here is the 双喜临门 Double Happiness Set Menu out of the 4 set menus being offered.

百花齐放 ‒ 餐前小食

Appetiser Selection

骏业宏开 ‒ 三文鱼北极贝捞生

Prosperity Surf Clam and Smoked Salmon Yu Sheng

包罗万有 ‒ 瑶柱鲍参花胶烩燕窝

Braised Bird’s Nest with Fish Maw,

Dried Scallop, Shredded Abalone and Sea Cucumber

百花齐放 ‒ 8头鲍鱼红烧肉

Braised Black Pork with 8-Head Abalone and Luffa

年年有余 ‒ 生汆陈皮姜丝蒸笋壳鱼

Poached Soon Hock with Shredded Ginger and Tangerine

凤凰展翅 ‒ 茗茶醺鸭

Tea Smoked Duck

繁华似锦 ‒ 极品酱鲜虾鱼茸面

Braised Fish Paste Noodles and Prawn with Silver Fish X.O Sauce

吉星高照 ‒ 原只椰子荔茸西米露

Double-Boiled Coconut Milk with Yam and Sago served in Whole Coconut

 Head to https://shangsocial.com for reservations

 78 Airport Boulevard 01-219 to 222 Singapore 819666

Cost: $138++ Per Person (Minimum 4 Persons To Dine) . Other reunion menus start from $98++ per person

Yì By Jereme Leung at Raffles Hotel Singapore will be serving exquisite Chinese delicacies presented as set menus and a la carte selections for Lunar New Year, alongside time-honoured specialities including Yu Sheng.

Shown here is the Lunar New Year 2023 Abundance Set Menu which includes the below dishes.

风生水起齐捞生 北极贝,日本甜虾捞生 

Longevity Yu Sheng with Arctic Shellfish & Japanese Sweet Shrimps with Signature Yunnan Rose Dressing

满堂皆喜庆 桂花熏香酥鱼卷,醋丸子千层峰,黑椒橙汁烧鸭 

Honey-Soy-Smoked Patin Fish with Osmanthus 

Layered Pork Ear with Vinegar Pearl 

Crispy Duck served with Black Pepper Orange Sauce 

富贵福临门  黑虎華苦理炖海参 

Doubled-boiled Sea Cucumber, Sarcadon Aspratus Dried Mushroom & Sea Conch Soup 

包你好市添发财  南非10头鲍鱼发菜鲜花胶伴生菜 

Braised 10-Head South African Abalone with Fa Choy Black Moss, Fish Maw & Lettuce 

年年有余 海南黃椒酱蒸鳕鱼 

Steamed Cod Fillet with Spicy Hainan Yellow Pepper Sauce 

发财就手 红烧元蹄伴花卷 

Braised Pork Knuckles served with Mantou 

生意通四海 酸豆角腊味小米砵仔饭 

Steamed Jasmine Rice & Millet with Pickled Long Bean & Preserved Meat 

合家庆团员 冰冻葛仙米玫瑰糖炖雪莲子 

Chilled Highland Lotus Seeds with Yunnan Rose Sugar & Nostoc Pearls Soup 

双喜临门 黄金万两蓝花椰汁年糕,灯影红豆沙 

Butterfly Pea & Melaka Coconut Sugar “Nian Gao” Y Deep-fried Pumpkin Glutinous Rice Dumpling stuffed with Red Bean Paste

 Head to https://www.yi-restaurant.com.sg to find out more

 1 Beach Road Singapore 189673

Cost: $208 per person, Minimum of 2 persons

Welcome the Lunar New Year of the Rabbit with festive delights from York Hotel! The culinary team at White Rose Café is presenting new and traditional creations befitting for the season of joyous reunions and feastings.

The highlights of the Lunar New Year takeaway specials include

Prosperity Lo Hei with Mini Abalone and Crispy Fish Skin

Golden Treasure Seafood Pot, a festive dish pot brimmed with an assortment of seafood such as fish maw, sea cucumber, scallops, goji berry, and shark’s cartilage collagen broth in a casserole pot

Braised Pork Knuckle with Sea Cucumber, Black Moss and Broccoli

Braised Chinese Spare Rib in Wuxi Style

Osmanthus Jelly with Coconut Pudding handcrafted in the shape of a carp which signifies good fortune, wealth, and luck

Celebrate the Lunar New Year with a pampering stay at York Hotel, and immerse in the revelry of the festive season. Book a stay in the spacious Superior Room, and enjoy 8% off flexible rates which is applicable for stays between January 16 and February 12, 2023. Quote ‘CNY8’ when book direct via the hotel’s website.

 Enjoy 20% off Lunar New Year takeaway items in a single receipt, valid from now to 15, 2023. Enjoy 10% off from January 16 to February 5, 2023 except January 21, 2023 (the eve of Lunar New Year).

Call  White Rose Café at 6737 0511 or head to https://www.tablecheck.com/en/york-hotel-white-rose-cafe/reserve/landing to reserve.

 21 Mount Elizabeth Singapore 228516

Gather your loved ones for a reunion feast at Li Bai in Sheraton Towers Singapore this Lunar New Year and indulge in a decadent buffet of perennial favourites and festive delights.

Featured here are the highlights of the festive offerings

齐齐捞起 

Bird’s Nest and Lobster Yu Sheng 

蟹肉干贝捞燕窝 

Sautéed Bird’s Nest with Crabmeat and Conpoy 

金银蒜蒸红斑 

Steamed Grouper Fillet with Garlic, Ginger and Spring Onion 

发财好市麒麟澳洲青边鲍脯 

Braised Australian Greenlip Abalone and Dried Oyster 

阿拉斯加蟹肉虾粒焖鱼茸面 

Stewed Fish Noodles with Alaskan Crab Meat and Diced Shrimp 

年糕,马蹄糕, 枣皇泡参桃胶雪莲子 

Nian Gao, Water Chestnut Double-boiled Peach Gum with American Ginseng. Red Dates and Snow Lotus Seeds

 Call 6681 5689 , email [email protected] or head to

https://shopatsheratonfestive.oddle.me/en_SG/ for more information. Citibank, DBS , HSBC, OCBC and UOB card holders enjoy a 15% privilege on all festive goodies from now until 2 February 2023.

 39 Scotts Road Singapore 228230

 Opening Hours: 

Daily: 11.30am to 3.00pm, 6.30pm to 10.00pm

Rediscover the spirit of spring festivities as you gather family and friends to savour Ya Ge 雅阁 exquisite seasonal menus and gourmet takeaways in the new year. The culinary team presents a treasure of trove of refined contemporary Chinese dishes that are inspired by the cultural heritage of Lunar New Year traditions and are a nod to the celebratory fanfare of the season.

Featured here are their

金箔鲜花水果三文鱼撈生拼兔宝宝芒果冻 Salmon Yu Sheng with Flora and Seasonal Fruits accompanied with Mango Flavored Bunny Pudding 

香煎瑶柱腊味萝卜糕 

Pan-fried Radish Cake with Conpoy and Chinese Sausage 

雅阁如意盆菜 

Ya Ge Fortune Pot (Pen Cai) 

杨挑麦冬炖西施骨汤 

Double-boiled Pork Ribs Soup with Starfruit & Winter Wheat 

飘香荷叶鸡 

Steamed Fragrant Lotus Leaves Chicken with Pork Belly, Assorted Mushroom, Chestnut, Red Dates and Wolfberries 

鲍汁荷叶饭 

Steamed Lotus Leaves Rice with Smoked Duck and Abalone Sauce 

洛神花芦荟冻 拼 椰丝年糕 

Chilled Roselle Jelly with Aloe Vera accompanied by Nian Gao with Shredded Coconut

 Call, 6818 6831 , Whatsapp +65 8031 6831 or email [email protected] to enquire. Pre-order by 15 Jan 2023 to enjoy 10% off Takeaways, Goodies and Set Menus.

 1 Tras Link Orchid Hotel Level 3 Singapore 238867

 Opening Hours: 

Daily: 11.30am to 2.30pm, 5.30pm to 10.00pm

Xin Cuisine 新故乡 at Holiday Inn Singapore Atrium ushers in a prosperous new year with lavish set menus and perennial favourites for takeaways.

The star of their Chinese New Year Takeaways is the Japanese Unagi Yu Sheng with Roselle Sauce 鳗鱼洛神花捞起. Starring mouth-watering and nutritious grilled Japanese Unagi slices that is sweet-savoury, it’s superbly paired with Chef’s concoction of Roselle sauce to balance the toss with sweetness and a hint of fresh flowers. It is available in small and large portion, for dining in and takeaway. 4 other Yu Sheng selections are available; from the best-selling Xin’s Signature Salmon Yu Sheng to Vegetarian Abalone Yu Sheng to Sliced 2-head or Baby Abalone Yu Sheng.

Other dishes being featured here are the

鹿茸菇炖响螺 

Double-boiled Sea Whelk Soup with Dried Velvet Mushrooms from Xin’s Seasonal A La Carte Menu.

上汤焗龙虾 

Baked Lobster in Superior Stock from CNY Prosperous Celebration Set Menu

宫廷八宝鸭 

Eight Treasure Duck from CNY Takeaway Menu

鹅肝片皮烧鸡 

Sliced Foie Gras with Roasted Chicken & Mango Sauce from CNY Prosperous Celebration Set Menu

大澳焖米粉 

Braised Rice Vermicelli in Hong Kong Style from Xin’s Seasonal A La Carte Menu

酒酿煎堆仔

Deep-fried Sesame Ball with Red Bean and Chocolate Liqueur Filling from Xin’s A La Carte Menu

金桔雪耳纯桃胶 

Chilled White Fungus with Kumquat and Peach Resin from Xin’s Seasonal A La Carte Menu

 Call 3138 2531 or email [email protected] for reservations

 317 Outram Road Singapore 169075

 Opening Hours: 

Monday, Tuesday: Closed

Wednesday to Sunday: 11.30am to 3.00pm, 5.30pm to 9.30pm