Ken & Weiwei Singapore Food Journal

Calling all seafood lovers! Cafe 2000 at M Hotel Singapore is offering the Crustaceans Galore lunch and dinner buffet from now to 31 March!

Feast on Poached Tiger Prawns, Poached Green Lip Mussel, Poached Pink Scallop, Pacific White Clam, Alaskan Snow Crabs,  Baby Crawfish and Boston Lobster. For during the weekend, there are Slipper Lobster, Ocean Scallop, Jumbo Red Leg Prawns, Fish Otak-otak, Squid Otak-otak, Wagyu Beef Sausage, Chicken Cheese Sausage, Sambal Sotong, Rosemary & Garlic Marinated Lamb Chop and Citrus BBQ Chicken Wing.

Meat lovers will fancy the Mediterranean Style Marinated Australia Black Angus and Sirloin Provençal-Roasted Leg of Lam from the Carving Station. Cafe 2000 also offers Japanese Ramen / Udon in Rich and creamy Tonkotsu Ramen Broth.

There are also mouthwatering hot mains such as Baked US Rock Oyster with Mentaiko Hollandaise, Chilli Crabs with deep-fried mantou , Nikujaga (Japanese Beef Stew) and many more.

End off the meal with desserts like Mascarpone Mango Swiss Roll, Signature D24 Durian Puree with Gula Melaka and Chocolate Fountain.

 Call 65006112 or email [email protected] to book

 81 Anson Road Singapore 079908

 Opening Hours: 

Daily 12.00pm to 2.30pm, 6.00pm to 10.00pm

Cost:

Saturday Lunch $68.00++
Sunday Lunch (free-flow M Wine, Beer & Soft Drinks) $68.00++

Tuesday to Thursday & Sunday Dinner $68.00++
Friday & Saturday Dinner (Live BBQ) $78.00++

In just one seating and at one price, indulge in Parkroyal on Kitchener Road Spice Brasserie Lunch 茶 buffet that promises an all-you-can-eat buffet plus a dainty afternoon tea set filled with an assortment of Asian desserts, complete with a selection of tea.

For the buffet, look forward to DIY Popiah & Kueh Pie Tee Station, Japanese Sushi, Local Dim Sum, Local Delights, Pasta, Indian Delight, Charcoal BBQ Station, Desserts Crepe Station and many others. Alternatively one can opt to have just the Weekend Afternoon Tea on its own.

 Call +65 3138 2518 or email [email protected] to reserve.

 181 Kitchener Road Singapore 208533

Operating Hours:

Saturdays, Sundays and Public Holidays: 12.00pm to 4.00pm. Afternoon Tea will be served at 2.45pm. Weekend Afternoon Tea Set only will be from 2.30pm to 4.00pm.

Cost: 

$55.00 Nett for Adult, $27.50 Nett for Child. Minimum 2 to dine.

Weekend Afternoon Tea Set $14.00 Nett. Minimum 2 to dine.

M Hotel Singapore is thrilled to launch its Ramadan specials for the third successive year for The Buffet, the first Halal Chinese-style steamboat restaurant in the city centre!

Since its first introduction into the Halal scene in May 2021, The Buffet has kept to its origin of Chinese-style steamboat with a dining experience that comes with an extensive menu of fresh seafood, premium meat choices, ‘live’ prawn station, dazzling display of hand-crafted desserts, alongside signature Asian dishes and a series of specialty house-dipping sauces.

Lovingly crafted by Chef Boz, a professional chef with extensive background knowledge of Chinese delicacies, this year’s Ramadan menu features a mouth-watering spread of steamboat ingredients and rich MSG-free steamboat broths with a harmonious blend of Chinese and Malay flavours. Choose from the Supreme Collagen Rich Broth – simmered for over 8 hours, Thai Tom Yum , Sichuan Mala , Singapore-style Laksa or the classic Superior Chicken.

Also look out for Chef’s specials such as Bubur Lambuk, Oxtail Asam Pedas, Rendang Tok Itik, Itik Salai Masak Lemak, Nasi Impit with Chicken Rendang Minang and many more!

Highlights for the weekend buffet spread also include The Roast Leg of Lamb with Assorted Sausages at our carving station. Each diner will also receive a complimentary half Rock Lobster during the weekends of this special month.

Finish the meal with sweet temptations like their sought-after Signature Durian King Cookie Crumble Cream Puff, oozing with D24 goodness. Enjoy other noteworthy desserts such as Assorted Nonya Kueh, French Pastries, Mini Fondue with Marshmallow and Fruit Skewers and an ice “treasure chest” filled with an assortment of Ice Creams.

 Call 62241133 or email [email protected] to book. Exclusive Promotion from Sunday to Thursday, 4th adult dines for free with a minimum of 3 paying adults.

 81 Anson Road Singapore 079908

 Opening Hours: 6.00pm to 10.00pm

Cost:
Friday, Saturday Adult $58.00++ Child $29.00++
Sunday to Thursday Adult $68.00++ Child $34.00++

Sheraton Towers Singapore presents Henry’s Lobster, a new dining brand that sparks conversations about cherished memories and new voyages over crustacean creations.

This started with the simplest of ideas – the man behind the brand, Henry, got hooked onto lobsters after his children introduced him to Maine’s freshest catch during one of their travels. Having captured this memory, he wants to recreate it into a palatable gift that others can experience and to hold.

Presenting familiar flavours augmented with the finest ingredients, the premium line-up consists of four dishes which are the Lobster Sandwich , Lobster Laksa (dry/soup), Lobster Roll and Lobster Dry Mee Siam.

Featured here are the latter two, a tasting portion of the the Avocado Prawn Salad that is on the ala carte menu and a specially curated dessert Chocolate Moelleux with Berry Compote.

 For reservations or enquiries, call The Dining Room at (65) 6839 5621 or email [email protected]

 39 Scotts Road Singapore 228230

 Opening Hours: 

Daily: 12.00pm to 3.00pm, 6.30pm to 10.00pm

Bar Intermezzo at Orchard Hotel Singapore is offering a High Tea Semi-buffet on Saturdays and Sundays from 3.00pm to 5.00pm.

Amidst an intimate setting, there will be exquisite varieties such as Gravlax Salmon Sandwich, Truffle Egg Sandwich, Hokkaido Scallop Crudo, Grilled Togarashi Prawn, Iberico Pork Stuffed Yam Puff, Unagi Kabayaki Quiche, and more.

Top it with freshly baked scones and delicate desserts in their free-flow dessert bar including Lychee Martini Tiramisu, Durian Cannoli, and Pistachio Tart, along with a glass of Prosecco and free flow Freshly Brewed Cottee or Tea.

 Call 6739 6668 or email  [email protected]. Reserve a table at https://www.millenniumhotels.com/en/singapore/orchard-hotel-singapore/intermezzo-bar/#/

 442 Orchard Road Singapore 238879

Cost: $100 for 2 pax

Had a relaxing staycation at Parkroyal On Kitchener Road recently which is located besides Farrer Park MRT station and City Square Mall and one can use the opportunity to explore the unique arts, heritage and cultural sights in Little India.

Be pampered with complimentary breakfast at Spice Brasserie. For lunch, delight in a plethora of Malaysia and Singapore inspired dishes that include a DIY Popiah Station, Penang Char Kuay Teow and Ice Kacang. End off the meal with a satisfying selection of afternoon tea set that features popular desserts like the Red Velvet Cup Cake, Nonya Kueh, Portuguese Durian Egg Tart and a cup of freshly brewed Teh Tarik.

Dinner wise, there is the Two 2 Tango Asian Seafood Dinner Buffet available from now to 20 March 2023 where one can find juicy crustaceans Crab and Slipper Lobster in signature flavours such as Spicy Mala, Singapore Chili Crab, Garlic Ginger and Black Pepper.

Looking for another dining option? There is the pioneer of Sichuan cuisine in Singapore Si Chuan Dou Hua.

Keep up with your fitness routine at their newly refurbished gym, which comes fully equipped with the latest exercise machines. Choose to bask in the sun and revitalize your senses with a refreshing dip in their outdoor pool while the young ones make a splash at their dedicated children’s pool. There is also a selection of refreshments and light bites are available at their poolside bar.

 Book your room at https://www.panpacific.com/en/booking/search.html . Enjoy 15% off Two 2 Tango Asian Seafood Dinner Buffet at Spice Brasserie in @parkroyalkitchener by quoting “𝐊𝐄𝐍𝟏𝟓” at payment counter.

 181 Kitchener Road Singapore 208533

Experience a decadent and indulgent afternoon tea themed around the most delicious of fruits with the Strawberry Afternoon Tea at Lobby Lounge in Conrad Centennial Singapore.

Full of sweet and savoury treats, look forward to an array of pink-hued pastries, warm fluffy scones and dainty bites from now to 14 April.

The Strawberry Afternoon Tea consists of

Premium Japanese Strawberry, Valrhona Chocolate Dip

Classic Strawberry Shortcake, Fresh Strawberries, Hokkaido Whipping Cream

Fresh Strawberry Balsamic Bruschetta, Cream Cheese, Basil, Extra Virgin Olive Oil Caviar

Pistachio and Strawberry Tart, Fresh Strawberry, Almond Cream

Dehydrated Strawberry Tart, Avocado, Mango, Prawn

Mascarpone Strawberry Swiss Roll, Strawberry Infused Chocolate, Mascarpone Vanilla Cream, Wild Strawberry Jam

Strawberry Brioche, Creamy Mustard Pulled Chicken, Passion Fruit Chutney

Tahitian Vanilla Whip and Strawberry Compôte, Strawberry Marmalade, Vanilla Ganache

Foie Gras Apple Mousse, Strawberry Choux Puff, Caramelized Onion

Strawberry Scone Raisin Scone with Strawberry Jam , Clotted Cream

Welcome drink and a choice of Brazilian Coffee and Ronnefeldt Tea

 Call 6432 7483 / 7357 , email [email protected] or head to https://www.connoisseur.sg/strawberry-afternoon-tea/ to book

 2 Temasek Boulevard Singapore 038982

 Opening Hours: 

Monday to Sunday (2 seating)

1st Seating: 1.00pm to 3.00pm

2nd Seating: 3.30pm to 5.30pm

.

Cost: 

S$49++ per person , minimum 2 to dine

Enjoy unlimited Prosecco at S$28++ per person

Delight in the Holi Festival at Tiffin Room in Raffles Hotel Singapore , a famous Hindu festival that is celebrated in every part of India with utmost joy and enthusiasm. Showcasing captivating flavours and vibrant colours, The Joyous Flavours of Holi menu is masterfully curated by Chef de Cuisine Kuldeep Negi . This delectable spread of traditional North Indian dishes is available for a limited time from 2 to 16 March 2023 in both vegetarian and non-vegetarian options.

Featured here is the non-vegetarian option:

CHEF KULDEEP’S WELCOME

THANDAIN

A refreshing drink with almond, fennel seed, black peppercorn and rose petal

APPETISER

BHARWA PURI CHAAT 

Tandoori chicken chaat with mixed lentil dumplings and tamarind chutney, served with sweet curd, pomegranate and spicy mint chutney

GULABI MACCHI TIKKA , ONION PALAK BHAJI

Grilled tandoori black cod with yogurt and rose petal, served with deep-fried onion and spinach with chickpea flour and spices

MAIN COURSE

MURGH BADAMI KORMA

Boneless chicken leg with almond, saffron and Indian spices

SARSON WALA GOSHT

Lamb chop in mustard and spinach paste

LOBSTER COCONUT MASALA

Deep-fried lobster with mustard seed, curry leaf, coconut and spices

GUCCHI PULAO 

Indian basmati rice with morel mushroom and saffron

DAL MORADABADI

Yellow lentil curry chaat

BUTTER NAAN , LACCHA PARANTHA

DESSERT

MOONG DAL HALWA , GUJIA , MITHE SAMOSE

Yellow lentil pudding , Traditional white flour sweet filled with coconut and dried fruits, Sweet samosa

CHUTNEYS AND PICKLES

Pudhina Peanut Chutney, Aam Chutney, Nimbu Achar

 Call 6412 1816 or email at [email protected] to reserve

 1 Beach Rd Raffles Hotel Singapore, Singapore 189673

 Opening Hours: 

Daily: 12.00pm to 2.00pm, 6.30pm to 9.00pm

Cost: $128.00++ per guest

Wine Pairing $98.00++ per guest

Enjoy 15% off Two 2 Tango Asian Seafood Buffet Dinner at Spice Brasserie in Parkroyal On Kitchener Road by quoting “𝐊𝐄𝐍𝟏𝟓” at payment counter! Valid from now to 20 March , Spice Brasserie’s hottest duo – deliciously meaty Crab and succulent Slipper Lobster – will take centre stage at the daily dinner buffet.

Diners can look forward to juicy crustaceans in signature flavours such as Chilli Crab, Spicy Mala Crab, Steamed Slipper Lobster with Black Garlic Ginger Puree and Glass Noodles and Black Pepper Slipper Lobster. Do not miss out too, on wok-fried delights like Cereal Prawn and Pineapple Fried Rice, along with a mouth-watering array of Asian Street Food favourites including Double-boiled Soup, Tandoori Naan and Fried Oyster Omelette.

There is also Fresh Cold Seafood On Ice, Japanese Sashimi, Charcoal BBQ Station offering Beef and Chicken Satay with Condiments, Asian Spice Marinated Lamb Flap Rib or Beef Ox Tail, Western Delight Station serving Roasted Beef Strip Loin with Rosemary Herb Jus or Lamb Osso Bocco and Baked Barramundi with Citrus Sauce or Steamed Fish with Ginger Scallion Puree.

On top of sweet treats such as Cempedak Crumble Cake , Penang Muah Chee

and Durian Pengat with Sticky Rice, their impressive Teppanyaki Ice Cream Dark Chocolate Ice Cream with Pecan Nut and Mango Ice Cream with Pomelo & Sago which are a definite must try for their dinner buffet.

 Call +65 3138 2518 or email [email protected] to reserve. T&C applies for promo code

 181 Kitchener Road Singapore 208533

Operating Hours: 6.00pm to 10.00pm

Cost: 

Monday to Thursday $75.00 for Adult, $37.50 for Child

Friday to Sunday $80.00 for Adult, $40.00 for Child

From now to 30 March 2023, Grand Copthorne Waterfront buffet restaurant Food Capital will be presenting the Seafood Literature Buffet.

Be spoiled for choices among premium seafood selections such as Boston Lobsters, Alaskan Snow Crab Legs,  Freshly Shucked Seasonal Oysters, Baked Miso Cheese Lobsters and French Style White Wine Black Mussels.

There is also a medley of local seafood which includes the Black Pepper Crab , Singapore Chili Crab with Fried Mantou and Crispy Fried Soft Shell Crab, that is available exclusively on weekends.

 For reservations, please call +65 6233 1338 / +65 8168 1539 or email [email protected]

 392 Havelock Road Singapore 169663

Cost: Monday to Thursday (With Alaskan Snow Crab Leg on Ice) 

$82++ per adult , $41++ per child

Friday to Sunday (With Boston Lobster on Ice)

 $98++ per adult, $49++ per child

 Opening Hours

Lunch: 12.00pm to 2.30pm 

Dinner: 6.00pm to 10.00pm