Awadh Dining is an Indian restaurant serving authentic Lucknow food, an exquisite culinary spread that is made for the Nawabs (Emperors). This cuisine uses more than 120 spices and we started with Mango Lassi and Murgh Multani Shorba, an Awadhi signature chicken broth.
Next up was the Bhatti Ka Murgh , pan seared chicken marinated in whole spices, Gosht Galawat, melt-in-your-mouth mutton patties with a blend of over 25 rare spices complemented with Mughlai paratha and yogurt mint chutney and the Tandoori Lehsuni Jhinga, garlic marinated prawns chargrilled in the tandoor oven.
Then we had the Reshmi Broccoli , broccoli florets marinated in cashew paste. Following that, we had the Garlic Butter Naan, Roomali Roti and Ulte Tawe Ka Paratha paired with Sultani Dal, a combination of yellow and red lentils tempered with cumin and green chillies , Lehsuni Motiya Palak, seasonal green vegetables with a choice of corn or cubes of cottage cheese and Murg Makhani Jahangiri , succulent pieces of chicken in a mildly spiced creamy tomato gravy. The highlight is the Awadhi Murg Biryani, boneless pieces of chicken marinated in a blend of over forty spices, layered with fragrant rice and slow-cooked “dum” style for six hours and served with cooling yogurt raita.
We end off the meal with the Zaffrani Malai Phirni , a rich and creamy mughal milk pudding flavored with cardamom and Rose Phirni, a rich and creamy mughal milk pudding flavoured with rose essence.
176 Orchard Road Centrepoint 01-33H Singapore 238843
Operating Hours: Daily: 11.30am to 11.30pm