Ken & Weiwei Singapore Food Journal

Cafe Oriental at Amara Singapore proudly presents a menu showcasing soulful dishes inspired by Singapore’s rich cultural tapestry, refined through generations of time-honored recipes, and thoughtfully curated by Chef Danny Bong.

The Oriental High Tea Set for 2 pax is priced at $59 and is available till 30 April from Mondays to Saturdays between 2pm to 5pm.

It consists of the below sweet and savoury treats.

Chendol Panna Cotta with Gula Melaka


D24 Durian Cream Puff


Summer Berries Fruit Tartlet


Mango Swiss Roll with Lemon

Foie Gras like an Opera  


Miniature Chicken Rice Ball 


Nasi Lemak meets Sushi 

Chicken Satay Boursin Garlic Cheese Bruschetta


Tomato, Basil & Chargrilled Eggplannt Bruschetta


Honey Glazed Halibut Bites


Boxing Chicken with Sweet Pineapple Cilantro Sauce

Signature Laksa

Complimentary Welcome Drink

Local Coffee/Tea included

They also offer a variety of Asian favorites and featured here are the

Scallop Confit Kueh Pie Tee

Golden Collagen Seafood Pao Fan

Silk Road Kitchen’s Sweet and Sour Pork

Silk Road Kitchen’s Ma Po Tofu

Silk Road Kitchen’s Sichuan Boiled Beef

📣 Call 6879 2626 , email
[email protected] or head to https://singapore.amarahotels.com/dining/cafe-oriental to reserve.

🏢 165 Tanjong Pagar Road Singapore 088539

Peony Jadeat Amara Singapore introduces its 2024/25 Dim Sum and Ala Carte menus featuring fresh culinary innovations alongside over 80 traditional Cantonese favorites and 11 carefully curated set menus.

Entrée from the new Ala Carte Menu
Crisp Burdock With Salt & Pepper
芝麻香酥牛蒡
$15++ | per order

Highlights from the new Dim Sum menu
Sea Cucumber Dumpling, Goose Webs, Abalone Sauce
鲍汁海参鹅掌饺
$28.80++ | per order

Pan-seared Turnip Cake With Parma ham
煎巴马火腿萝卜糕
$11.80++ | 3 pieces/order

Baked Chicken Puffs “Hum Shui Gok”
吊烧鸡咸水角
$18.80++ | 3 pieces/order

Soup from the new Ala Carte Menu
Braised Bird’s Nest and Crabmeat Wrapped With Egg White & Golden Broth
金箔金汤荷包燕窝
$88++ | per person

Main Course from the new Ala Carte Menu
Sautéed Spare Ribs With Plum Sauce With Seasonal Greens Salad
冰梅焖沙骨拌日式芝麻酱拌什果野菜
$15++ | per person

Baked Lamb Shoulder
烧烤羊肩
$168++ [2 – 3 kg] | Pre-order is required

Dessert
Baked Almond Cream “Bo Lou Bao”
杏汁雪山包
$7.80++ | 3 pieces/order

Chilled Champagne Jelly Served With Pineapple Ice-cream
黄梨雪糕香槟冻
$12.80++ | per person

Dessert from the new Dim Sum menu
Steamed Sweet Potato-shaped Custard Molten Lava Buns
紫薯流沙包
$7.80++ | 3 pieces/order

📣 Call 6276 9138 / 8886 8913 or email [email protected] to enquire.

🏢 165 Tanjong Pagar Road , Amara Singapore 02-00 Singapore 088539

This April, The Line at Shangri-La Singapore is introducing a special limited-time offer for group dining, allowing guests to enjoy a 40% discount when four diners dine together.

At The Line, a diverse team of chefs expertly crafts a wide array of international flavors and specially curated dishes from their respective heritages, inviting diners to indulge in a culinary journey.

Below are the offerings of their Sunday brunch which we had

Seafood Ice Bar
Sashimi and Sushi Selection
Assorted Maki and Sushi
Tempura Station
Agemono
Chawanmushi
Cold Selection
Wellness Salad Bar
Dressing
Charcuterie
European Cheese Station
DIY Panini Sandwich Station
Carving Station
Western Mains
Live Station
Asian Delights
Double Boiled Soup Station
Satay Station
Noodle Station
Roast Station
Indian Selection
Sweet Treats Selection
Ice Cream, Gelato and Sorbet
Hot Dessert
Tropical Fruits

📣 Call 6213 4398, email [email protected] or head to https://www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line/ to book.

🏢 22 Orange Grove Road Singapore 258350

💲Cost:
Lunch
12pm to 2.30pm (Last order at 2pm)
Monday – Saturday $68++ per adult
Sunday $118++ per adult

Dinner
6pm to 9.30pm (Last order at 9pm)
Monday – Wednesday $98++ per adult
Thursday (Seafood Extravaganza) $118++ per adult
Friday (Surf and Turf) $118++ per adult
Saturday – Sunday $98++ per adult

Experience the enchanting journey of High Tea Buffet: An Exploration of Tradition from now till 31 May 2024 at Bar Intermezzo in Orchard Hotel Singapore !
. Step into a world where tradition meets indulgence with sumptuous delights, allowing one to savor the essence of local flavors.

The menu consists of

APPETIZER
Chilled Marinated Black Fungus
Chilled Sakura Chicken w Mala Sauce Shrimp and Mango Kerabu

DIY STATION
Kong Bak Pau w Braised Pork Signature Singapore Laksa
Kueh Pie Te
Rojak Buah

GRILL & STOVE
Pandan Chicken Chicken
Satay
Fried Chicken Wing
Vegetable Spring Rol

WOK &STEAM
Mee Goreng Mamak
Stir Fry Carot Cake
Har Kow
Siew Mai
Soon Kueh
Png Kueh

CURRY STATION
Chicken Curry w Potato
Roti Jala
Puff Pratha

SWEET TEMPTATION
Signature Mango Cake
Durian Pengat
Pandan Chiffon Cake
Assorted Nonya Kueh
Barley and Gingko in Soy Milk
Cheng Teng
Seasonal Fresh Fruits

BEVERAGE
Freshly Brewed Coffee and Tea

📣 Call 65 6739 6668 , email
[email protected] or head to https://www.millenniumhotels.com/en/singapore/orchard-hotel-singapore/intermezzo-bar/#/ for reservation.

🏢 442 Orchard Road Singapore 238879

💲Cost: $55 (U.P. $83) with a complimentary glass of Prosecco

Embark on a flavorful journey with a specially curated five-course set menu crafted by renowned chefs from both Sofitel Singapore City Centre and Sofitel Bangkok Sukhumvit.

Executive Chinese Chef Andrew Chong, Executive Pastry Chef Lim Choon San, Chef Narumon Intiya (Joy), and Chef Somchai Pothibandit (Noi) will be collaborating to create a dining experience that harmonizes the best of Thai and local cuisine.

Immerse yourself in the creation of exquisite dishes at Racines and featured here are the recommended menu items.

Spicy Wagyu Beef Salad

Creamy King Crab Soup

Thai Fish Cake, served with Sweet and Sour Chilli Sauce

Stir Fried Pork Belly with Thai Curry Paste

Stir Fried Sea Bass with Thai Herbs

Beef Massaman Curry

Stir Fried Rice Noodles with Prawns

Alphonso Mango Pomelo Chilled Mango Purée, Pomelo and Hokkaido Milk Ice Cream

Mango Sticky Rice

After the guest chefs bid farewell, there will be an ala carte menu available until 30 April which features Thai classics such as Tom Yum Goong, Pad Cha, Pad Thai Goong, and Gai Pad Prik Gaeng, prepared with locally-sourced fresh produce and authentic Thai aromatics.

📣 Call 6428 5000 , email [email protected] or head to bit.ly/8hands2024 to find out more.

🏢 9 Wallich Street Singapore 078885

Located within The NCO Club at JW Marriott Hotel Singapore South Beach, Madame Fan offers a fusion of Eastern and Western flavors with their
Dim Sum, Drink Sum cocktail dim sum brunch.

Offering more than 40 varieties of Dim Sum and Modern Cantonese dishes, one can then top up to enjoy 2 hours of free flow cocktails, wine , beer, champagne, Billecart-Salmon and Brut Rosé. Specially crafted delights include Mini Buddha Jumps Over the Wall , Braised Sliced Abalone, with spiky sea cucumber, spinach and Steamed Boston Lobster with Garlic Sauce.

Other recommended dishes are their Black Truffle Dumpling, Crab Roe Har Gau, Baby Abalone Shumai, Australian Striploin and Cantonese Classic Stir-fried Pork Ribs.

📣 Call 6818 1921 , email: [email protected] or head to
https://www.madamefan.sg/amp/specials for more information.

🏢 30 Beach Road Nicoll Highway Singapore 189763

💲Cost:
Saturday, Sunday & Public Holidays
11.30am to 3.00pm 
$98++ per person

Supplement $68++ per person for 2-hour free flow cocktails, wine and beer,
$88++ per person for 2-hour free flow cocktails, wine , beer and champagne
and $148++ per person for 2-hour free flow cocktails, wine and beer, Billecart-Salmon and Brut Rosé

Sofitel Singapore City Centre is collaborating with esteemed Korean luxury beauty brand Sulwhasoo which guests are cordially invited to savor a limited-time Ginseng Afternoon Tea celebrating the brand’s iconic ingredient.

Artfully presented on a three-tier stand, highlights from the dessert selection include the Ginseng Crème Brûlée Sable Cookie, Yuzu Ginseng Tart with Swiss Meringue, and Chilled Hashima Ginseng Soup with Goji Berries.

Complementing these sweet delights are savory creations such as the Chilled Ginseng Egg Royale with Shredded Crab Meat, Chicken Collagen Broth with Coconut Noodles and Goji Berries, and Chinese Herbal Tea Quail Egg, specially curated to harmonize the robust and bitter notes of ginseng while offering a revitalizing sensation to the taste buds.

Furthermore, each Sofitel x Sulwhasoo Afternoon Tea Set includes two sets of Sulwhasoo Anti-aging Kit valued at $222.

📣 Call 6428 5000 , email [email protected] or head to https://www.sofitel-singapore-citycentre.com/gastronomy/gastronomy-1864/ to reserve.

🏢 9 Wallich Street Singapore 078885

💲Cost:
Now to 26 April 2024
2pm to 5pm
$118++ for two persons

Nestled discreetly on a cliff overlooking the Southern coast of Sentosa Island, Sofitel Singapore Sentosa Resort & Spa offers guests a haven of peace and tranquillity.

Surrounded by seclusion and refreshed by the gentle sea breeze from the South China Sea, one can enjoy unparalleled comfort immersing themselves in the sanctuary of serenity.

Located at heart of the Resort, LeBar is an outdoor pavilion lounge that offers themed afternoon teas and cocktail.

With Chef Paolo Benedet at the helm, The Cliff has a new menu that features favourites such as Burrata Caprese, Seared Barramundi and The Cliff Tiramisu, as well as new additions, two- and three-course set lunches and three- and four-course set dinners.

Kwee Zeen offers an all-day dining experience with selections of Pan-Asian, Western and Indian cuisines, as well as the Sofitel Sentosa Sunday Brunch and SeafoodFest Weekend Dinner Buffet.

📣 Find out more at https://www.sofitel-singapore-sentosa.com .

🏢 2 Bukit Manis Road Sentosa 099891

At Carlton City Hotel , Plate’s signature “Sea & Grill: Flavours from the Ocean and Land” buffet dinner puts char-grilled meats and fresh seafood in the spotlight, offering a lavish spread of both international and local delicacies.

Indulge in an extensive selection of fresh seafood-on-ice, including Fresh Oysters, Chilled Boston Lobsters, Half-Shelled Scallops, Tiger Prawns, Snow Crabs, and more. Meat enthusiasts will rejoice at the carving station’s succulent offerings, featuring Slow-baked Whole Salmon, Slow-Roast Prime Beef, and Roast Pork.

Keep the culinary adventure going with their live barbecue station, where chefs serve up Assorted Satay Skewers and wok favorites like Chilli Crab and White Pepper Clam.

Call 6632 8922 , email [email protected] or reserve at https://www.chope.co/singapore-restaurants/restaurant/plate-carlton-city-hotel-singapore-sg?source=chope.com.sg

1 Gopeng Street Singapore 078862

Cost: Every Friday and Saturday from 6.00pm to 10.00pm

$138++ per Adult (applicable for 1-for-1 discount)

$45++ per Child (6 to 12 years old)

Children under the age of 6 dines for free

Add $35++ for free flow housepour wines and beers

Peppermint at Parkroyal Collection Marina Bay presents ‘Tastes of Malaysia’, where diners are invited to embark on a gastronomic journey with authentic Malaysian cuisine from now until 10 April.

Savour an exquisite selection of authentic dishes, prepared by Peppermint’s Chef de Cuisine Leon Yee and his culinary team which showcase a diverse range of flavours drawn from various states of Malaysia, ensuring a truly immersive dining experience. There is a selection of all-time-favourites, such as Penang Assam Laksa, Johor San Lou Bee Hoon, Penang Char Kway Teow, KL Chicken Bak Kut Teh with Mushroom, Pan-seared Har Lok Rock Lobster, Hakka Braised Wagyu Beef Belly with Black Fungus, Braised Jacket Fish in Black Bean Sauce with Bitter Gourd,
and more!

The highlights for me are the Panggang Satay Lamb Leg, where the succulent leg of lamb is marinated in a blend of aromatic spice and grilled to perfection, Rendang Wagyu Beef Short Ribs, which is slow-cooked in fragrant coconut milk
and spice paste until tender, Orang Asli Tribe Ayam Pansoh, a chicken dish cooked in bamboo with aromatic herbs and spices, and the Perak Golden Pillow Bun with Curry Chicken, featuring tender chicken curry enveloped in a fluffy bun.

Get transported to the night markets in Malaysia with Peppermint’s wide selection of Malaysian street food favourites, such as Perak Fish Maw Chee Cheong Fan, Grilled Chicken Bak Kwa Bun with Chicken Floss, Ramly-style Beef Burger, Roti Canai Sardine, Truffle Chicken Roti John.

There are also the Do-It-Yourself Chendol and Rojak Stations alongside a selection of Malaysian desserts such as Putri Ayu – a traditional Malay steamed cake infused with pandan, Pulut Hitam and Bubur Cha Cha.

📣 Call 6845 1112, email
[email protected], or visit https://bit.ly/Peppermint-sg to find out more.

🏢 6 Raffles Boulevard Singapore 039594

💲Cost:
Weekday Lunch (Mondays to Fridays, excluding public holidays, 12:00pm to 2:30pm)
$72++ per adult and $36++ per child (6 to 12 years old)

Weekday Dinner (Mondays to Thursdays, excluding eve of public holidays and public holidays, 6:30pm to 10:00pm)
$102++ per adult and $51++ per child (6 to 12 years old)

Weekend Lunch (Saturdays, Sundays and public holidays, 12:00pm to 3:00pm)
$82++ per adult and $41++ per child (6 to 12 years old)

Weekend Dinner (Fridays to Sundays, eve of public holidays and public holidays, 6:30pm to 10:00pm)
$118++ per adult and $59++ per child (6 to 12 years old)