藝 yì by Jereme Leung at Raffles Hotel Singapore features artistic adaptations of provincial cuisine from all the different regions of China. Relish the wonders of China’s spring harvest with the newly launched Spring Seasonal Specialties presented by MasterChef Jereme Leung, conceptualised together with resident Executive Chinese Chef Yap Poh Weng.
It showcases the best of nature’s freshly harvested greens including spring onion, spinach, edamame, imperial vegetables, and mugwort, in a range of dishes. This exquisitely curated spring menu is available until 19 June 2022.
Shown here are some of the recommended dishes
Beancurd Skin Roll stuffed with Tuna, Tofu & Spring Onions
Poached Sea Whelk with Chilli & Sichuan Peppercorn Dressing
Steamed Mugwort Glutinous Dumplings stuffed with Water Chestnuts & Mixed Mushrooms (3 pieces)
Spinach Soup with “Wensi Tofu”, Tiger Prawn & Crab Meat
Wok-fried Hokkaido Scallops & Imperial Vegetables with Grilled Green Pepper Sauce
Handmade Noodles with Braised 8-head Abalone, Goose Palm & Mullet Roe Shavings in Scallion Oil
Basil Ice Cream & Green Tea Pudding with Purple Sweet Potato Cream
📣 Call 6412 1816 , email email@example.com to enquire. Selected dishes are available for delivery or takeaway on https://www.rafflesgrabandgo.com
🏣 328 North Bridge Road Raffles Arcade 03-02 Singapore 188719
🕚 Opening Hours:
Daily: 11.30am to 2.00pm, 6.00pm to 9.30pm